Craving a warm, comforting dessert but short on time? This microwave apple crumble recipe is your answer! Forget lengthy oven baking; this easy recipe delivers a delicious, gooey apple crumble in minutes, perfect for a weeknight treat or a spontaneous sweet craving. It's a fantastic example of how homemade cooking can be quick, healthy, and incredibly satisfying. This recipe is ideal for those seeking quick dinner ideas or simply a delightful end to the day.
Ingredients:
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For the Apple Filling:
- 1 medium apple (Granny Smith or Honeycrisp recommended), peeled, cored, and diced
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
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For the Crumble Topping:
- 1/4 cup rolled oats
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon cold butter, cut into small pieces
Instructions:
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Prepare the Apples: In a microwave-safe bowl, combine the diced apple, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well to coat the apples evenly.
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Microwave the Apples: Microwave the apple mixture on high for 2-3 minutes, or until the apples are softened but not mushy. Stir halfway through to ensure even cooking.
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Make the Crumble Topping: In a separate bowl, combine the rolled oats, flour, brown sugar, and cold butter. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Combine and Microwave: Sprinkle the crumble topping evenly over the softened apples. Microwave on high for another 1-2 minutes, or until the topping is golden brown and the filling is bubbling. Keep a close eye on it to prevent burning.
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Cool and Serve: Let the crumble cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Tips for the Best Microwave Apple Crumble:
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Apple Selection: Using tart apples like Granny Smith or Honeycrisp will prevent the crumble from becoming too sweet.
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Microwave Power: Microwave ovens vary in power. You may need to adjust the cooking time depending on your appliance. Start with the shorter time and add more as needed.
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Don't Overcook: Overcooking can result in a dry crumble. It's better to slightly undercook than overcook.
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Individual Portions: This recipe is easily adaptable for individual servings. Simply use smaller microwave-safe bowls and adjust cooking times accordingly.
Variations:
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Spiced Crumble: Add a pinch of ginger or cardamom to the crumble topping for a warming spice twist.
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Berry Crumble: Substitute the apples with a mix of your favorite berries for a fruity variation.
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Nutty Crumble: Add chopped nuts like pecans or walnuts to the crumble topping for added texture and flavor.
Nutritional Information (Approximate per serving):
- Calories: Around 200-250
- Fat: 10-12g
- Carbohydrates: 25-30g
- Protein: 3-4g
This microwave apple crumble recipe offers a simple, healthy, and delicious dessert option. It's a fantastic addition to your repertoire of easy recipes and a perfect example of how homemade cooking can be both quick and satisfying. Enjoy this delicious dish!