Craving a warm, gooey cookie but don't have time for baking? This microwave mug cookie recipe is your answer! Perfect for satisfying those late-night sweet cravings or as a quick and easy dessert, this recipe takes just minutes to prepare and delivers maximum deliciousness. It's a fantastic example of how easy and satisfying homemade cooking can be, even with limited time or equipment. This recipe is one of the best recipes for a simple yet delightful treat. It's perfect for anyone looking for easy recipes and quick dinner ideas.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: Chocolate chips, nuts, or sprinkles
Instructions:
- Combine dry ingredients: In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, and salt until well combined. Ensure there are no lumps.
- Add wet ingredients: Add the milk, oil, and vanilla extract to the mug. Stir vigorously until a smooth batter forms. This is a crucial step in ensuring a delicious texture.
- Add mix-ins (optional): If using, gently fold in your favorite mix-ins like chocolate chips, chopped nuts, or sprinkles.
- Microwave: Microwave on high for 60-90 seconds, or until the cookie is cooked through and slightly springy to the touch. Cooking times may vary depending on your microwave's power. Start with 60 seconds and add 15-second intervals as needed.
- Cool and enjoy: Let the cookie cool in the mug for a few minutes before carefully removing it. Enjoy your warm, delicious mug cookie!
Tips for the Perfect Mug Cookie:
- Don't overcook: Overcooked mug cookies can be dry and crumbly. Start with a shorter cooking time and add more seconds as needed.
- Use a large mug: A larger mug will give your cookie more room to rise and prevent it from overflowing.
- Experiment with flavors: Get creative! Try adding different extracts like peanut butter or almond extract, or use different types of chocolate chips. This is a fantastic recipe to explore your culinary creativity.
- Adjust sweetness: If you prefer a less sweet cookie, reduce the amount of sugar by 1-2 tablespoons.
Variations:
- Peanut Butter Mug Cookie: Substitute peanut butter for the vegetable oil and add a tablespoon of milk for a richer flavor.
- Oatmeal Raisin Mug Cookie: Add 2 tablespoons of rolled oats and 1 tablespoon of raisins to the batter.
- Double Chocolate Mug Cookie: Use dark cocoa powder and add extra chocolate chips for an intense chocolate experience.
Nutritional Information (Approximate per serving, without mix-ins):
- Calories: Approximately 250-300
- Fat: Approximately 12-15g
- Carbohydrates: Approximately 35-40g
- Protein: Approximately 4-5g
This recipe is a great addition to your collection of healthy meals and provides a satisfying and delicious dessert option without the fuss of traditional baking. It's a perfect example of how easy and quick homemade cooking can be. Enjoy!