Are you looking for a deliciously comforting bread recipe that's surprisingly easy to make? Look no further! This Milk and Honey Bread recipe delivers a wonderfully soft and subtly sweet loaf, perfect for breakfast, brunch, or a comforting afternoon snack. The addition of honey lends a delightful aroma and a touch of natural sweetness, making it a healthier alternative to many store-bought breads. This recipe is perfect for beginner bakers, requiring minimal ingredients and straightforward instructions. Let’s get baking!
Ingredients:
- 1 cup warm milk (around 105-115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon honey
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- 2 tablespoons unsalted butter, melted (plus extra for greasing)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and honey. Gently stir and let the mixture stand for about 5-10 minutes, until the yeast is foamy. This indicates that the yeast is active and ready to work its magic.
Step 2: Combine Wet and Dry Ingredients
Add the salt and melted butter to the yeast mixture. Whisk to combine. Gradually add the flour, one cup at a time, mixing with a wooden spoon or a spatula until a shaggy dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a teaspoon of warm water at a time.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1-1.5 hours, or until doubled in size.
Step 5: Shape and Second Rise
Punch down the dough to release the air. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan. Cover the pan with plastic wrap and let the dough rise for another 30-45 minutes, or until it almost reaches the top of the pan.
Step 6: Bake
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Use a bread thermometer for accuracy.
Step 7: Cool and Enjoy
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the inside to finish setting. Slice and enjoy your delicious homemade Milk and Honey Bread!
Tips and Variations:
- For a richer flavor: Use whole wheat flour in place of some of the all-purpose flour.
- Add some sweetness: Incorporate raisins, cranberries, or chopped nuts into the dough.
- Make it herby: Add a tablespoon of fresh rosemary or thyme for an aromatic twist.
- Adjust the sweetness: Reduce or increase the amount of honey to your preference.
- Don't overmix the dough, as this can lead to a tough loaf.
- Ensure your milk is the correct temperature for optimal yeast activation.
Nutritional Information (per slice, approximate):
This will vary depending on the size of your loaf and the specific ingredients used. However, a rough estimate per slice is:
- Calories: 150-200
- Protein: 4-6g
- Fat: 3-5g
- Carbohydrates: 25-35g
- Fiber: 2-3g
This Milk and Honey Bread recipe is a delightful addition to your homemade cooking repertoire. It's a versatile and satisfying bread that’s perfect for any occasion. Enjoy the simple pleasure of baking and the delicious aroma that fills your kitchen!