Are you ready to bake some magic? Forget store-bought bread; these homemade milk brioche rolls are unbelievably soft, fluffy, and bursting with rich buttery flavor. This recipe is perfect for both beginner bakers and experienced cooks looking for a guaranteed crowd-pleaser. These rolls are ideal for breakfast, brunch, alongside soups, or simply enjoyed on their own with a smear of butter – pure deliciousness! They're also a fantastic base for gourmet burgers or sandwiches. This recipe provides easy instructions for making these delightful rolls, turning your kitchen into a bakery in no time. Get ready for a baking adventure that results in some truly irresistible homemade food recipes!
Ingredients:
- 1 cup (240ml) warm milk (105-115°F)
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¼ cup (50g) granulated sugar
- 1 large egg
- 4 tablespoons (57g) unsalted butter, melted and slightly cooled
- 1 teaspoon salt
- 3 ½ - 4 cups (420-480g) all-purpose flour, plus more for dusting
- 1 large egg, beaten (for egg wash)
- Coarse sea salt or sesame seeds (for topping, optional)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until the mixture is foamy. This ensures your yeast is active and ready to work its magic.
Step 2: Combine Wet Ingredients
Add the egg and melted butter to the yeast mixture. Whisk well to combine.
Step 3: Incorporate Dry Ingredients
Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or spatula until a shaggy dough forms.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. This is a crucial step for achieving that perfect brioche texture.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. This is where the magic of yeast truly takes effect, leading to the light and airy texture that defines these rolls.
Step 6: Shape the Rolls
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball. Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll for rising.
Step 7: Second Rise
Cover the rolls loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size. This second rise is just as important as the first one, resulting in incredibly soft and fluffy rolls.
Step 8: Egg Wash and Bake
Preheat the oven to 375°F (190°C). Brush the rolls with the beaten egg and sprinkle with coarse sea salt or sesame seeds, if desired.
Step 9: Baking
Bake for 15-20 minutes, or until the rolls are golden brown. Keep an eye on them to avoid over-browning.
Step 10: Cooling and Serving
Remove the rolls from the oven and let them cool on a wire rack before serving. Enjoy these warm, soft, and delightful milk brioche rolls!
Tips for the Best Brioche Rolls:
- Use good quality ingredients. The flavor of the butter and milk will significantly impact the taste of the rolls.
- Don't rush the rising process. Allowing ample time for the dough to rise properly is key to achieving the desired texture.
- Don't overbake the rolls. Overbaked rolls will be dry and hard.
Variations:
- Add raisins, cranberries, or chocolate chips to the dough for a sweeter treat.
- Use different types of flour, such as bread flour, for a chewier texture.
- Experiment with different toppings, such as poppy seeds or herbs.
Nutritional Information (per roll, approximate):
- Calories: Approximately 200-250
- Fat: 8-10g
- Carbohydrates: 30-35g
- Protein: 4-5g
These nutritional values are estimates and may vary depending on the specific ingredients used. Enjoy these delicious and relatively healthy quick dinner ideas or snacks! They are also great for homemade cooking projects! These easily adaptable best recipes are sure to become a staple in your kitchen, offering a wide range of possibilities for delicious meals.