Craving a sweet treat that's both incredibly delicious and surprisingly simple to make? Look no further! These Milk Pudding Bites are the perfect answer for satisfying your dessert cravings without spending hours in the kitchen. They're the ideal easy recipes for a quick dinner dessert or a delightful homemade treat to impress your friends and family. This recipe is perfect for anyone looking for quick dinner ideas or delicious dishes that don't sacrifice flavor for convenience. Get ready to experience the creamy, dreamy goodness of these bite-sized wonders!
Ingredients:
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water
- Your favorite toppings (optional): chocolate shavings, sprinkles, chopped nuts, fresh fruit
Instructions:
Get Started:
- In a medium saucepan, whisk together the sweetened condensed milk, evaporated milk, vanilla extract, and salt. Make sure everything is well combined to avoid lumps later.
Make the Pudding:
-
In a small bowl, whisk together the cornstarch and water until smooth. This slurry will help thicken our pudding beautifully.
-
Gradually whisk the cornstarch mixture into the milk mixture in the saucepan. Continue whisking constantly to prevent clumping.
-
Cook over medium heat, stirring continuously, until the pudding thickens. This should take about 5-7 minutes. The pudding will be ready when it coats the back of a spoon. Don't let it boil!
Cool and Set:
- Remove the saucepan from the heat and let the pudding cool completely. This step is crucial for the pudding to set properly. You can speed up the cooling process by placing the saucepan in an ice bath.
Assemble and Serve:
-
Once the pudding is completely cool, pour it into silicone molds or small ramekins. This recipe makes approximately 12-15 pudding bites, depending on the size of your molds.
-
Refrigerate for at least 2 hours, or until the pudding is set.
-
Once set, carefully remove the pudding bites from the molds.
-
Garnish with your favorite toppings and serve immediately. Enjoy the creamy, dreamy perfection!
Tips and Variations:
- For a richer flavor: Use full-fat evaporated milk.
- Add a touch of spice: Incorporate a pinch of cinnamon or nutmeg for a warm, comforting twist.
- Make it chocolatey: Stir in 2 tablespoons of unsweetened cocoa powder along with the other dry ingredients.
- Get creative with toppings: Use cookie crumbs, caramel sauce, or even a dusting of powdered sugar. The possibilities are endless!
- Make it ahead: These pudding bites can be made a day or two in advance, which makes them perfect for meal prepping or entertaining.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on toppings)
- Fat: 8-10g
- Carbohydrates: 20-25g
- Protein: 3-4g
This nutritional information is an estimate and may vary depending on the specific ingredients used and portion size.
This recipe provides a healthy and delicious alternative to store-bought desserts, perfect for those seeking easy recipes, healthy meals, and homemade cooking solutions. These delightful Milk Pudding Bites are sure to become a new favorite in your household! They're a simple yet elegant dessert that's perfect for any occasion.