Are you ready to experience fudge so rich, so decadent, it feels like you've struck gold? This Million Dollar Fudge recipe is a guaranteed crowd-pleaser, perfect for holiday gatherings, potlucks, or simply indulging in a little homemade happiness. This easy recipe requires minimal ingredients and effort, making it an ideal choice for both beginner bakers and seasoned pros seeking a delicious, quick dessert. Get ready to discover the secret to this unbelievably smooth and creamy treat.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) bag semi-sweet chocolate chips
- 1/2 cup chopped nuts (walnuts, pecans, or your favorite – optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Melt the Butter and Chocolate
In a large, heavy-bottomed saucepan over low heat, melt the butter completely. Remove from heat and stir in the semi-sweet chocolate chips until they are fully melted and smooth. This gentle melting prevents burning and ensures a perfectly smooth fudge.
Step 2: Incorporate the Sweetened Condensed Milk
Stir in the sweetened condensed milk until everything is well combined. Be sure to scrape down the sides of the pan to incorporate any unmixed chocolate.
Step 3: Add Flavor and Texture
Remove from heat and stir in the vanilla extract, salt, and chopped nuts (if using). The vanilla adds depth, while the salt balances the sweetness – don't skip these!
Step 4: Pour and Set
Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides to lift the fudge out later. Pour the fudge mixture into the prepared pan and spread evenly.
Step 5: Chill and Enjoy
Refrigerate the fudge for at least 4 hours, or preferably overnight, to allow it to firm up completely. Once firm, lift the fudge out of the pan using the parchment paper overhang and cut into squares.
Tips for Million Dollar Fudge Success:
- Use quality ingredients: The better the chocolate and butter, the better the fudge will taste.
- Low and slow: Melting the chocolate and butter over low heat prevents scorching and ensures a smoother texture.
- Don't overmix: Once the ingredients are combined, avoid overmixing, as this can incorporate too much air and create a grainy texture.
- Proper chilling: Allow ample time for the fudge to chill completely. This ensures a firm, easy-to-cut consistency.
Variations:
- Milk Chocolate Fudge: Substitute semi-sweet chocolate chips with milk chocolate chips for a milder chocolate flavor.
- White Chocolate Fudge: Use white chocolate chips for a creamy, sweet delight. Add a teaspoon of almond extract for an extra special touch.
- Peanut Butter Fudge: Stir in 1/2 cup creamy peanut butter along with the vanilla extract.
- Mint Chocolate Fudge: Add 1/4 cup crushed peppermint candies along with the nuts.
Nutritional Information (per serving, approximate):
This information is approximate and will vary based on the specific ingredients used. Always consult a nutrition calculator for precise values.
- Calories: Approximately 250-300
- Fat: Approximately 15-20g
- Sugar: Approximately 30-35g
This Million Dollar Fudge recipe is a testament to the power of simple, quality ingredients and a little bit of patience. It's a truly rewarding dessert that's perfect for sharing (or not!). Enjoy every bite of this delicious, easy-to-make treat. It's a recipe that will undoubtedly become a staple in your homemade cooking repertoire.