Are you craving a flavorful, satisfying meal that's ready in under 30 minutes? Look no further! This minced beef pita recipe is the perfect solution for busy weeknights. It's packed with delicious Mediterranean flavors, incredibly easy to make, and a fantastic example of healthy meals you can whip up with homemade cooking. This recipe is a winner for both quick dinner ideas and those looking for best recipes that don't compromise on taste.
Ingredients:
- 1 lb ground beef (lean or regular, your preference!)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- 6 pita breads
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup chopped fresh parsley (optional, for garnish)
- 2 tablespoons olive oil
Instructions:
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Brown the beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
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Sauté the aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Simmer the sauce: Pour in the diced tomatoes (undrained), beef broth, oregano, thyme, and red pepper flakes (if using). Season generously with salt and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15 minutes, or until the sauce has thickened slightly. This allows the flavors to meld beautifully, creating a truly delicious dish.
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Warm the pita: While the beef simmers, warm the pita breads according to package directions. You can heat them in a dry skillet, oven, or microwave.
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Assemble and serve: Spoon the beef mixture into the warmed pita breads. Top with crumbled feta cheese and fresh parsley (if using). Serve immediately and enjoy your homemade culinary masterpiece!
Tips and Variations:
- Spice it up: Add a pinch of cumin or paprika for a richer, more complex flavor.
- Veggie boost: Include chopped bell peppers, zucchini, or mushrooms while sautéing the onions for added vegetables and nutrients.
- Make it cheesy: Instead of, or in addition to, feta, try mozzarella, cheddar, or a blend of your favorite cheeses.
- Leftovers: These delicious pita pockets are even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 25-30g
This easy recipe is perfect for a quick weeknight dinner, a casual lunch, or even a light and satisfying supper. The adaptable nature of this recipe makes it a staple in any busy cook's repertoire. Enjoy the delicious flavors and the simple satisfaction of homemade cooking!