Are you looking for a delicious and easy recipe that's perfect for a weeknight dinner or a weekend gathering? Look no further! These mini beef pies are packed with flavour, surprisingly simple to make, and guaranteed to impress your family and friends. They’re the perfect blend of homemade cooking and quick dinner ideas, offering a satisfying and healthy meal without spending hours in the kitchen. Let's get started on this fantastic addition to your best recipes collection!
Ingredients:
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For the filling:
- 1 lb ground beef
- 1 large onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
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For the pastry:
- 1 package (14.1 oz) refrigerated pie crusts (or your favorite homemade recipe)
- 1 egg, beaten (for egg wash)
Instructions:
Step 1: Preparing the Beef Filling
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Step 2: Sautéing Vegetables
Add the onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes. Stir in the thyme, rosemary, salt, and pepper.
Step 3: Simmering the Filling
Pour in the beef broth and Worcestershire sauce. Stir in the tomato paste and bring to a simmer. Reduce heat and cook for another 5 minutes, allowing the flavors to meld. Remove from heat and let cool completely.
Step 4: Assembling the Mini Pies
Preheat your oven to 375°F (190°C). Roll out the pie crusts slightly on a lightly floured surface. Use a 3-inch cookie cutter or a knife to cut out circles. Place a spoonful of the cooled beef filling into the center of each circle.
Step 5: Baking the Pies
Fold the pastry over the filling to form a half-moon shape. Crimp the edges with a fork to seal. Place the mini pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
Step 6: Finishing the Dish
Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through. Let cool slightly before serving.
Tips for Delicious Mini Beef Pies:
- For extra flavor: Add a pinch of garlic powder or onion powder to the filling.
- Make it spicier: Include a pinch of cayenne pepper or a dash of your favorite hot sauce.
- Customize your vegetables: Feel free to add other vegetables like mushrooms, peas, or potatoes.
- Use leftover cooked beef: This recipe is a great way to use up leftover roast beef or steak. Simply shred or chop the meat before adding it to the filling.
Variations:
- Chicken Pies: Substitute ground chicken for the ground beef.
- Vegetarian Pies: Omit the meat and add more vegetables like lentils or mushrooms.
Nutritional Information (per pie, approximate):
- Calories: Approximately 250-300
- Protein: 10-15g
- Fat: 15-20g
- Carbohydrates: 15-20g
These mini beef pies are a truly versatile and satisfying meal, perfect for any occasion. They're easy enough for a busy weeknight but impressive enough for a special gathering. Enjoy!