Are you looking for a simple yet elegant side dish that will impress your guests and elevate your weeknight dinners? Look no further! These mini gold potatoes are incredibly easy to make, bursting with flavor, and guaranteed to become a family favorite. This recipe is perfect for those busy weeknights when you need a quick and healthy meal option, and it's also fantastic for potlucks or holiday gatherings. Get ready to experience the magic of perfectly roasted, golden-brown potatoes!
Ingredients:
- 1 pound mini gold potatoes, scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish, optional)
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). While the oven heats, thoroughly wash the mini gold potatoes and pat them dry. This step is crucial for achieving crispy results. No need to peel them – the skins add extra flavor and nutrients!
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Season the Potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure each potato is evenly coated with the seasoning. This is where the magic of flavor begins!
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Roast to Perfection: Spread the seasoned potatoes in a single layer on a baking sheet. Avoid overcrowding the pan; this ensures even roasting and crispy potatoes. Roast for 25-30 minutes, or until the potatoes are tender and golden brown, flipping them halfway through for even cooking.
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Garnish & Serve: Once cooked, remove the baking sheet from the oven and let the potatoes cool slightly. Garnish with fresh parsley, if desired, and serve immediately. These mini gold potatoes are delicious as a side dish with roasted chicken, grilled fish, or any of your favorite protein.
Tips for Extra Delicious Mini Gold Potatoes:
- Don't overcrowd the pan: Overcrowding prevents even cooking and leads to steamed, not roasted, potatoes. Use two baking sheets if necessary.
- Use good quality olive oil: The flavor of the olive oil will significantly impact the taste of your potatoes.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor combinations. Rosemary, thyme, or even a dash of cayenne pepper would be delicious additions.
- For extra crispy potatoes: Toss the potatoes with a little cornstarch before roasting.
Variations:
- Garlic Parmesan Potatoes: Add 1/4 cup grated parmesan cheese to the seasoning mix for a cheesy twist.
- Spicy Potatoes: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick.
- Herb-Roasted Potatoes: Experiment with different herbs like rosemary, thyme, or oregano for a more aromatic flavor profile.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used and serving size.
- Calories: Approximately 150-200
- Fat: 8-10g
- Carbohydrates: 20-25g
- Protein: 2-3g
These mini gold potatoes are a simple yet satisfying side dish that is perfect for any occasion. They are quick to prepare, easy to customize, and packed with flavor. Enjoy this easy recipe and let us know your thoughts in the comments below! We'd love to hear how you make them your own!