Are you craving that fluffy, melt-in-your-mouth pancake experience you get at your favorite breakfast spot? Well, get ready to ditch the line and recreate the magic at home! This recipe brings you the irresistible taste of the Original Pancake House’s famous apple pancake, a delicious and comforting dish perfect for a weekend brunch or a cozy weeknight dinner. It’s easier than you think to make this healthy and satisfying meal from scratch. This easy recipe is perfect for even the busiest weeknights!
Ingredients: You'll Need These Simple Supplies
This recipe uses readily available ingredients, making it a breeze to whip up a delicious apple pancake.
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 4 tablespoons unsalted butter, melted (plus extra for greasing the pan)
- 1 teaspoon vanilla extract
- 2 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and thinly sliced
- 1/4 cup raisins (optional, but highly recommended!)
- Powdered sugar, for dusting (optional)
- Maple syrup, for serving
Step-by-Step Instructions: A Simple Guide to Pancake Perfection
Follow these simple steps to create a delightful apple pancake that will impress your family and friends.
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Preheat & Prep: Preheat your oven to 425°F (220°C). Grease a 10-inch oven-safe skillet or cast-iron skillet generously with butter. This ensures the pancake won't stick.
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Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure everything is well combined to avoid lumps in your batter.
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Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Combine: Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix; a few lumps are okay! Overmixing will result in a tough pancake.
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Apple & Raisin Magic: Gently fold in the sliced apples and raisins (if using).
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Bake to Golden Perfection: Pour the batter into the prepared skillet. Distribute the apples evenly across the surface. Bake for 20-25 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean.
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Rest & Serve: Let the pancake cool slightly before slicing and serving. Dust with powdered sugar and drizzle generously with maple syrup for the ultimate treat.
Cooking Tips for a Delicious Apple Pancake
- Apple Selection: Granny Smith or Honeycrisp apples are ideal for their tartness, which balances the sweetness of the pancake.
- Don't Overmix: Overmixing the batter will result in a tough pancake. Mix until just combined.
- Oven Temperature: Ensure your oven is preheated to the correct temperature for even cooking.
- Skillet Choice: An oven-safe skillet is essential for this recipe. Cast iron is ideal for even heat distribution.
Variations: Make it Your Own!
Feel free to experiment with different variations to customize your apple pancake. Try adding:
- Spices: A dash of cinnamon or nutmeg adds warmth and depth of flavor.
- Nuts: Chopped walnuts or pecans provide a delightful crunch.
- Different Fruits: Substitute other fruits like blueberries or cranberries for a unique twist.
Nutritional Information (Per Serving - approximate):
This information is approximate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 8-10g
- Carbohydrates: 50-60g
- Fat: 15-20g
Enjoy your homemade Apple Pancake – a taste of the Original Pancake House in the comfort of your own kitchen! It's a guaranteed crowd-pleaser for any occasion. Let us know in the comments how yours turned out!