Are you craving a comforting, flavorful meal that's surprisingly quick to make? Look no further than this Mississippi Hamburger Steak recipe! This dish takes the classic hamburger steak and elevates it with a tangy, sweet, and savory gravy that's simply irresistible. It's perfect for a busy weeknight dinner, impressing your family with homemade cooking without spending hours in the kitchen. Get ready for a delicious and satisfying meal that's sure to become a new favorite!
Ingredients:
For the Hamburger Steaks:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg, lightly beaten
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Gravy:
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 2 cups beef broth
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
Instructions:
Preparing the Hamburger Steaks:
- In a large bowl, gently combine the ground beef, bread crumbs, milk, egg, onion powder, garlic powder, salt, and pepper. Avoid overmixing, as this can result in tough patties.
- Shape the mixture into four equal-sized patties, about 3/4 inch thick.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- Cook the hamburger steaks for about 4-5 minutes per side, or until cooked through and browned. Don't press down on the patties while they cook; this will release the juices and make them dry.
Making the Mississippi Gravy:
- Once the hamburger steaks are cooked, remove them from the skillet and set aside.
- In the same skillet, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This step is crucial for thickening the gravy.
- Gradually whisk in the beef broth, ensuring no lumps form.
- Stir in the ketchup, brown sugar, white vinegar, Worcestershire sauce, and Dijon mustard.
- Bring the gravy to a simmer, stirring occasionally, until it thickens to your desired consistency. This should take about 5-7 minutes.
- Return the hamburger steaks to the skillet, spooning the gravy over them.
- Simmer for another 2-3 minutes to allow the flavors to meld.
Serving Suggestions:
Serve these delicious Mississippi hamburger steaks hot, topped generously with the rich and flavorful gravy. Mashed potatoes, creamy coleslaw, or steamed green beans make excellent sides. This easy recipe is a complete and satisfying meal perfect for a quick dinner or a family gathering.
Tips and Variations:
- For extra flavor: Add a pinch of cayenne pepper to the gravy for a hint of spice.
- Make it healthier: Use lean ground beef and reduce the amount of butter and ketchup.
- Add some veggies: Saute some onions and mushrooms before adding the flour to the gravy for added depth of flavor and nutrients.
- Customize your gravy: Experiment with different types of mustard or add a splash of your favorite hot sauce.
- Meal prep friendly: Prepare the hamburger patties and gravy separately ahead of time and reheat together for a quick and easy weeknight meal.
Nutritional Information (per serving, approximate):
Calories: Approximately 500-600 Protein: Approximately 35-40g Fat: Approximately 30-35g Carbohydrates: Approximately 20-25g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This Mississippi Hamburger Steak recipe is a fantastic example of delicious and easy recipes that are perfect for busy weeknights. It’s a fantastic way to enjoy a healthy meal without sacrificing flavor or convenience. Enjoy!