Are you craving a quick, healthy, and incredibly flavorful dinner? Look no further! This smoked shrimp recipe is your answer. It's surprisingly easy to make, even for beginner cooks, and the smoky aroma alone will transport you to a seaside restaurant. This recipe is perfect for a light lunch, a sophisticated appetizer, or a fantastic addition to your favorite salads and pasta dishes. Get ready to impress yourself and your guests with this delicious and simple seafood delight.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
Step 1: Prepare the Shrimp:
Rinse the shrimp under cold water and pat them dry with paper towels. This ensures even cooking and browning.
Step 2: Create the Smoky Marinade:
In a medium bowl, whisk together the olive oil, smoked paprika, brown sugar, garlic powder, onion powder, oregano, cayenne pepper (if using), salt, and pepper.
Step 3: Marinate the Shrimp:
Add the shrimp to the bowl and toss gently to coat them evenly with the marinade. Let them marinate for at least 15 minutes, or up to 30 minutes in the refrigerator for deeper flavor.
Step 4: Smoke the Shrimp (or Pan-Fry):
- Smoking Method: If you have a smoker, preheat it to 225°F (107°C). Place the marinated shrimp on the smoker grates and smoke for 15-20 minutes, or until they are pink and opaque throughout.
- Pan-Frying Method: Heat a large skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes per side, until they are pink and cooked through. Be careful not to overcrowd the pan; work in batches if necessary.
Step 5: Serve and Enjoy!
Once the shrimp are cooked, remove them from the smoker or skillet and let them cool slightly. Garnish with fresh parsley and serve immediately with lemon wedges.
Cooking Tips for Perfect Smoked Shrimp:
- Don't Overcrowd: Whether smoking or pan-frying, ensure there's enough space between the shrimp for even cooking.
- Check for Doneness: The shrimp are done when they turn pink and opaque. Overcooked shrimp will become tough.
- Adjust Seasoning: Feel free to adjust the spices to your liking. If you prefer a less spicy dish, omit the cayenne pepper.
- Fresh is Best: Using fresh, high-quality shrimp will significantly impact the final flavor.
Variations:
- Spicy Smoked Shrimp: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.
- Garlic Lovers' Smoked Shrimp: Add extra garlic powder or minced fresh garlic to the marinade.
- Lemon-Herb Smoked Shrimp: Add the zest and juice of one lemon to the marinade, along with fresh herbs like thyme or rosemary.
Nutritional Information (per serving, approximate):
This information is based on a 1/4 pound serving of smoked shrimp and may vary depending on the specific ingredients and preparation method.
- Calories: Approximately 150-200
- Protein: Approximately 20-25g
- Fat: Approximately 5-10g
- Carbohydrates: Approximately 2-5g
This easy smoked shrimp recipe is a fantastic addition to your repertoire of healthy meals and quick dinner ideas. Enjoy this delicious dish, whether you're looking for homemade cooking inspiration or simply a satisfying and flavorful meal. The smoky flavor profile is sure to become a family favorite!