Are you craving a decadent dessert that's surprisingly easy to make? Look no further! This Mississippi Mud Pie recipe, featuring everyone's favorite Oreo cookies, is the perfect blend of chocolatey goodness and effortless elegance. It's a guaranteed crowd-pleaser, perfect for potlucks, birthdays, or simply satisfying a sweet tooth craving. This easy recipe is ideal for those looking for quick dinner ideas that end with a delicious dessert, offering a homemade cooking experience without the fuss. Get ready to indulge in this rich and satisfying treat!
Ingredients:
For the Crust:
- 1 ½ cups Oreo cookies, finely crushed
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Filling:
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1 cup powdered sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
For the Topping:
- ½ cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate.
Make the Crust:
- In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until evenly moistened.
- Press the mixture firmly into the bottom of the prepared pie plate, creating an even crust.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
Prepare the Filling:
- In a medium saucepan over low heat, melt the chocolate chips with 1 cup of heavy cream. Stir until smooth and creamy. Remove from heat.
- In a large bowl, beat the softened butter and powdered sugar until light and fluffy.
- Beat in the vanilla extract.
- Gradually add the melted chocolate mixture to the butter mixture, beating until well combined.
- Gently fold in the mini marshmallows.
Assemble and Finish:
- Pour the filling into the cooled Oreo crust.
- Spread evenly and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set.
- To make the topping, melt the remaining ½ cup of semi-sweet chocolate chips with 2 tablespoons of heavy cream in a small saucepan over low heat. Stir until smooth.
- Drizzle the melted chocolate over the chilled pie.
Tips and Variations:
- For a richer crust: Use the entire Oreo cookie, including the cream filling.
- Add some crunch: Sprinkle chopped nuts, such as pecans or walnuts, over the filling before chilling.
- Make it festive: Use different colored mini marshmallows or add chocolate shavings for a special occasion.
- Vegan Option: Substitute vegan butter, vegan chocolate chips, and plant-based heavy cream for a delicious dairy-free version.
Nutritional Information (Approximate, per serving):
- Calories: Approximately 450-500
- Fat: 28-32g
- Saturated Fat: 18-22g
- Sugar: 45-55g
This Mississippi Mud Pie recipe offers a delightful balance of textures and flavors. The crunchy Oreo crust provides a wonderful contrast to the creamy chocolate filling and the sweet marshmallows. It’s a simple yet impressive dessert perfect for any occasion. This recipe is a great example of easy recipes and healthy meals, though it's best enjoyed in moderation! Enjoy this delicious dish, a true testament to homemade cooking at its finest. It's among the best recipes for a truly satisfying dessert.