Are you a Starbucks aficionado craving that rich, decadent mocha cookie crumble flavor? Well, look no further! This homemade recipe brings the deliciousness of your favorite Starbucks treat right into your kitchen. It’s easier than you think to whip up this delightful dessert, and the result is a warm, comforting, and utterly irresistible cookie crumble that's perfect for any occasion. Get ready to satisfy your sweet tooth with this simple, yet impressive recipe.
Ingredients:
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed light brown sugar
- ¼ cup unsweetened cocoa powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
For the Mocha Filling:
- 1 cup strong brewed coffee, cooled
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
Instructions:
Making the Crumble Topping:
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, combine flour, oats, brown sugar, cocoa powder, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Avoid overmixing.
Making the Mocha Filling:
- In a separate bowl, whisk together the cooled coffee, sugar, eggs, and vanilla extract until well combined.
- Gradually add the cocoa powder and flour, whisking until smooth. Make sure there are no lumps.
Assembling and Baking:
- Pour the mocha filling into the prepared baking pan.
- Sprinkle the crumble topping evenly over the mocha filling.
- Bake for 30-35 minutes, or until the crumble is golden brown and the filling is set.
- Let the crumble cool completely before cutting and serving. This allows the filling to set properly and makes for easier slicing.
Tips for the Best Mocha Cookie Crumble:
- Use good quality cocoa powder: This will significantly impact the flavor of your crumble. Dutch-processed cocoa powder will give a richer, deeper chocolate flavor.
- Don't overmix the crumble topping: Overmixing will result in a tough crumble. Work quickly and efficiently.
- Cool completely: Patience is key here! Allowing the crumble to cool completely prevents a messy and runny filling.
- Customize your crumble: Add chopped nuts, chocolate chips, or dried cranberries to the crumble topping for extra texture and flavor.
Variations:
- Espresso Mocha Crumble: Replace the brewed coffee with strong espresso for an even more intense mocha flavor.
- White Chocolate Mocha Crumble: Substitute white chocolate chips for some of the cocoa powder in both the crumble and the filling for a delightful twist.
- Salted Caramel Mocha Crumble: Drizzle salted caramel sauce over the cooled crumble for an extra layer of deliciousness.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Fat: 15-20g Protein: 4-5g Carbohydrates: 40-45g Sugar: 20-25g
This delicious Mocha Cookie Crumble is a perfect example of easy recipes that deliver big on flavor. It's a wonderful dessert for sharing, a satisfying treat for a cozy night in, or a surprisingly impressive homemade gift. Enjoy!