Are you craving a delicious, easy-to-make dinner that's bursting with flavor? Look no further! Moe's Chicken is a quick and healthy meal perfect for busy weeknights or a relaxed weekend supper. This recipe is a family favorite, guaranteed to impress even the pickiest eaters with its juicy, tender chicken and vibrant, savory sauce. Get ready to experience a taste sensation that's both simple and spectacular!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup chicken broth
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice or quinoa, for serving
Instructions:
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Sear the Chicken: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken cubes and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
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Sauté Vegetables: Add onion and bell peppers to the skillet and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
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Build the Sauce: Pour in diced tomatoes (undrained), chicken broth, honey, soy sauce, cornstarch, cumin, smoked paprika, and cayenne pepper (if using). Season with salt and pepper to taste. Stir well to combine.
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Simmer and Thicken: Return the chicken to the skillet. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
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Serve and Enjoy: Garnish with fresh cilantro and serve hot over cooked rice or quinoa.
Cooking Tips for Moe's Chicken:
- For extra tender chicken, marinate the cubes in a mixture of soy sauce, honey, and garlic for at least 30 minutes before cooking.
- Feel free to adjust the amount of cayenne pepper to your preferred spice level. If you prefer a milder dish, omit it entirely.
- If the sauce becomes too thick, add a tablespoon or two of water or chicken broth to thin it out.
- Don't overcrowd the skillet when searing the chicken. Work in batches if necessary to ensure even browning.
Variations:
- Add Vegetables: Feel free to add other vegetables like mushrooms, zucchini, or carrots.
- Spice it Up: Experiment with different spices to create your own unique flavor profile. Chipotle powder or adobo seasoning would be delicious additions.
- Make it Creamy: Stir in a dollop of sour cream or Greek yogurt at the end for a creamier sauce.
- Slow Cooker Option: This recipe can easily be adapted for a slow cooker. Sear the chicken as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Nutritional Information (per serving, approximate):
This information is based on a serving size of approximately 1.5 cups and may vary depending on specific ingredients used.
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 10-15g
- Carbohydrates: 25-30g
This recipe offers a fantastic blend of delicious flavors and simple preparation, making it a perfect choice for a quick, healthy, and satisfying meal. Enjoy this easy recipe and impress your family and friends with this amazing dish! Let us know in the comments how your Moe’s Chicken turned out!