Craving a decadent dessert but don't want the commitment of a full-sized cake? Then this Mug Cake Oreo recipe is your answer! This incredibly easy recipe delivers a warm, gooey, chocolatey treat in just minutes, perfect for a quick indulgence after a long day or a satisfying end to a busy week. It's the ultimate homemade cooking hack for satisfying sweet cravings and a delicious example of quick dinner ideas, even if it's not dinner at all! Get ready to experience the joy of a perfectly portioned, utterly delicious mug cake.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (any kind works!)
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 2-3 Oreo cookies, roughly crushed
Instructions:
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Prep your mug: Grab a large mug (at least 12 ounces). Make sure it's microwave-safe.
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Combine dry ingredients: In the mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until everything is well combined.
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Add wet ingredients: Add the milk, oil, and vanilla extract to the mug. Stir until just combined; don't overmix. A few small lumps are okay.
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Incorporate Oreos: Gently fold in the crushed Oreo cookies. Leave a few larger pieces for added texture.
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Microwave magic: Microwave on high for 60-90 seconds, or until the cake is cooked through and springs back slightly when touched. Cooking times may vary depending on your microwave's power. Start with 60 seconds and add 15-second increments if needed.
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Cool and enjoy: Let the mug cake cool slightly before enjoying. A scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level!
Tips for the Perfect Mug Cake:
- Don't overmix: Overmixing the batter can lead to a tough mug cake. Just mix until the ingredients are combined.
- Adjust cooking time: Microwave ovens vary in power. Keep an eye on your mug cake and adjust the cooking time as needed.
- Experiment with flavors: Feel free to get creative! Add chocolate chips, nuts, or different types of cookies to your mug cake. Peanut butter chips are another great addition!
Variations:
- Peanut Butter Oreo Mug Cake: Add 1-2 tablespoons of peanut butter to the batter for a delicious peanut butter twist.
- Double Chocolate Mug Cake: Add an extra tablespoon of cocoa powder for an even richer chocolate flavor.
- Fruity Mug Cake: Add a handful of blueberries or raspberries to the batter for a burst of fresh fruit.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 18-20g
- Carbohydrates: 45-50g
- Protein: 5-6g
This nutritional information is an estimate and may vary depending on the specific ingredients used. This recipe is a fun treat and shouldn’t be considered a regular part of a balanced diet.
This easy mug cake recipe is a fantastic example of delicious dishes that are both simple and satisfying. Whether you're looking for a quick dessert, a midnight snack, or a fun cooking project, this recipe is sure to become a new favorite among your easy recipes and best recipes. Enjoy!