Are you craving a rich, fudgy brownie that melts in your mouth? Look no further! This Nestle Chocolate Brownie recipe is your ticket to homemade chocolate heaven. It's surprisingly easy, requires minimal ingredients, and delivers maximum chocolatey goodness. Perfect for satisfying your sweet tooth, impressing guests, or simply enjoying a delicious treat after a long day, this recipe is a keeper. Get ready to experience the ultimate chocolate brownie indulgence!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder (Nestle is recommended for that rich flavor!)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup Nestle Toll House semi-sweet chocolate chips
Instructions:
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. This ensures your brownies bake evenly and prevent sticking. Having all your ingredients measured and ready to go makes the baking process much smoother.
Step 2: Combine Wet Ingredients
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until well combined. Then, whisk in the eggs one at a time, followed by the vanilla extract. A stand mixer or hand mixer will make this step quick and easy.
Step 3: Mix in Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies.
Step 4: Add Chocolate Chips
Stir in the Nestle Toll House chocolate chips. The distribution of chocolate chips is key to the perfect brownie experience, so make sure to fold them in evenly.
Step 5: Bake to Perfection
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Overbaking will result in dry brownies, so keep a close eye on them during the last few minutes.
Step 6: Cool and Enjoy
Let the brownies cool completely in the pan before cutting and serving. This allows them to set properly and makes for cleaner cuts. Enjoy your warm, gooey, and delicious Nestle Chocolate Brownies!
Cooking Tips for Perfect Brownies:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough brownies. Mix until just combined.
- Use good quality cocoa powder: The cocoa powder is a key component of the flavor, so don't skimp on quality.
- Let the brownies cool completely: This allows the brownies to set up and makes them easier to cut and serve.
Variations:
- Nutty Brownies: Add ½ cup chopped walnuts or pecans to the batter.
- Swirled Brownies: Make a separate batch of batter with white chocolate chips and swirl it into the main batter for a visually stunning effect.
- Fudge Brownies: For extra fudgy brownies, reduce the baking time by a few minutes.
Nutritional Information (per serving, approximate):
Calories: Around 300 Fat: Around 15g Sugar: Around 30g
This Nestle Chocolate Brownie recipe is a perfect example of delicious and easy recipes that are ideal for quick dinner ideas or a satisfying dessert. Enjoy the process of homemade cooking and relish the rich, chocolatey reward! This recipe is amongst the best recipes you'll find for a simple yet incredibly satisfying treat. Happy baking!