Are you ready to experience the warm, inviting flavors of New Mexico right in your own kitchen? Forget store-bought tortillas – nothing compares to the soft, fluffy texture and subtly sweet taste of homemade flour tortillas. This easy recipe is perfect for both beginner cooks and experienced chefs alike, offering a delicious and authentic base for tacos, burritos, enchiladas, or simply enjoyed on their own with some good salsa. Get ready to elevate your next meal with these fantastic New Mexico flour tortillas!
Ingredients:
This recipe makes approximately 10-12 six-inch tortillas.
- 3 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons lard or vegetable shortening (for a richer flavor, use lard; vegetable shortening works well too)
- 1 1/4 cups warm water
Instructions:
Step 1: Combining Dry Ingredients: In a large bowl, whisk together the flour, salt, and baking powder. Ensure all ingredients are well combined.
Step 2: Incorporating Fats: Cut the lard or shortening into the flour mixture using a pastry blender or your fingers, until the mixture resembles coarse crumbs. This process helps create a tender texture in your tortillas.
Step 3: Adding Water: Gradually add the warm water to the flour mixture, mixing with a fork or your hands until a shaggy dough forms. Don't worry if it seems a little dry at first; it will come together as you knead.
Step 4: Kneading the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 5: Resting the Dough: Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in softer tortillas.
Step 6: Rolling out the Tortillas: Divide the dough into 10-12 equal-sized balls. On a lightly floured surface, roll each ball into a thin, 6-inch circle using a rolling pin. Aim for a consistent thickness to ensure even cooking.
Step 7: Cooking the Tortillas: Heat a large skillet or griddle over medium heat. Cook each tortilla for about 30-60 seconds per side, or until lightly browned and slightly puffy. You'll know they are ready when small bubbles begin to form on the surface.
Step 8: Serving: Stack the warm tortillas in a clean kitchen towel to keep them soft and pliable. Serve immediately with your favorite fillings or enjoy them as a side with some delicious salsa and guacamole.
Cooking Tips for Perfect Tortillas:
- Don't overwork the dough: Overkneading can result in tough tortillas.
- Use warm water: Warm water helps activate the yeast in the baking powder and creates a softer dough.
- Adjust the water amount: Depending on the humidity and type of flour, you may need to add a little more or less water.
- Don't overcrowd the pan: Cook the tortillas in batches to ensure even cooking and browning.
Variations:
- Whole wheat tortillas: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Herbed tortillas: Add 1-2 teaspoons of dried herbs like oregano or cilantro to the dough for extra flavor.
Nutritional Information (per tortilla, approximate):
- Calories: Approximately 150-200
- Fat: 5-8g
- Carbohydrates: 25-30g
- Protein: 3-5g
These values are estimates and may vary depending on the ingredients used.
These homemade New Mexico flour tortillas are a delicious and rewarding cooking project. The recipe is easy to follow, providing a fantastic base for countless culinary creations. Enjoy the satisfying process and the even more satisfying taste of fresh, homemade tortillas!