Are you ready to indulge in a dessert so decadent, so rich, so utterly chocolatey that it's practically a sin? Then prepare yourself for the "Death by Chocolate" trifle! This easy recipe delivers layers of intense chocolate flavor and delightful textures, making it perfect for a special occasion or a simple weeknight treat. Forget complicated baking – this delicious dish comes together quickly, using simple ingredients and requiring minimal effort for maximum impact. It's the ultimate homemade cooking experience, guaranteed to impress even the most discerning chocolate lover. Get ready for a quick dinner idea that's anything but ordinary!
Ingredients:
- 1 package (15.25 ounces) chocolate cake mix, plus ingredients called for on box
- 1 cup strong brewed coffee, cooled
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container heavy whipping cream, cold
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings (for garnish)
- Fresh raspberries or strawberries (for garnish, optional)
Instructions:
Prepare the Cake:
- Preheat oven according to cake mix instructions. Bake the chocolate cake according to package directions. Let it cool completely before proceeding.
- Once cool, crumble the cake into bite-sized pieces. In a medium bowl, gently toss the cake crumbs with the cooled coffee. This ensures every crumb is moist and flavorful.
Make the Chocolate Ganache:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
Whip the Cream:
- In a large bowl, beat the cold heavy whipping cream with an electric mixer until soft peaks form.
- Gradually add the powdered sugar and cocoa powder, continuing to beat until stiff peaks form. Stir in the vanilla extract.
Assemble the Trifle:
- In a trifle bowl or individual serving glasses, layer the ingredients as follows: Start with a layer of the coffee-soaked cake crumbs.
- Next, spread half of the chocolate ganache evenly over the cake.
- Top with half of the whipped cream, spreading it smoothly.
- Repeat layers: cake crumbs, remaining ganache, and remaining whipped cream.
- Garnish with chocolate shavings and fresh berries (if using).
Tips and Variations:
- For an even richer flavor, use dark chocolate chips instead of semi-sweet.
- Add a layer of chocolate pudding for extra creaminess.
- Substitute different berries or even a drizzle of caramel sauce for variations in taste and presentation.
- For a boozy twist, add a splash of Kahlúa or Baileys Irish Cream to the coffee.
- Make individual trifles in small glasses or jars for a beautiful presentation. This makes for excellent healthy meal prep for smaller portions.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a more accurate nutritional breakdown, use an online nutrition calculator and input your exact ingredients and serving size. Expect this dessert to be high in calories, fat, and sugar.
This Death by Chocolate trifle is the perfect ending to any meal. Its delightful layers of moist cake, rich ganache, and airy whipped cream create a truly unforgettable dessert experience. Enjoy!