Craving a decadent dessert but short on time? This no-bake chocolate cream pie recipe is your answer! It's incredibly easy to make, requiring no oven time, yet delivers a rich and satisfying chocolate experience that will impress even the most discerning sweet tooth. This recipe is perfect for busy weeknights, potlucks, or simply indulging in a homemade treat without the fuss. Get ready for a delicious and effortless dessert experience!
Ingredients:
For the Chocolate Crust:
- 1 ½ cups chocolate sandwich cookies (like Oreos), finely crushed
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Chocolate Cream Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1 (6-ounce) package semi-sweet chocolate chips
- ½ cup heavy cream, cold
- 1 teaspoon vanilla extract
- Pinch of salt
For the Topping (Optional):
- Whipped cream
- Chocolate shavings
- Fresh berries
Instructions:
Making the Crust:
- Crush the cookies: Place the chocolate sandwich cookies in a food processor or zip-top bag and pulse until finely crushed. Alternatively, you can crush them by hand in a bowl.
- Combine with butter: Add the melted butter to the crushed cookies and mix well until evenly moistened. The mixture should hold together when squeezed.
- Press into pan: Press the cookie mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or glass to create an even layer. Chill in the refrigerator while you prepare the filling.
Making the Chocolate Cream Filling:
- Melt the chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each, until completely smooth.
- Combine with condensed milk: Add the sweetened condensed milk to the melted chocolate and stir until well combined.
- Whip the cream: In a separate bowl, beat the cold heavy cream with an electric mixer until stiff peaks form.
- Gently fold: Gently fold the whipped cream into the chocolate mixture along with the vanilla extract and salt. Be careful not to overmix.
Assembling the Pie:
- Pour filling: Pour the chocolate cream filling over the chilled cookie crust and spread evenly.
- Chill: Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Top and serve: Before serving, top with whipped cream, chocolate shavings, fresh berries, or any other desired toppings.
Tips and Variations:
- For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
- If you don't have heavy cream, you can use full-fat coconut milk for a dairy-free option. Keep in mind that the texture might be slightly different.
- Add a tablespoon of instant espresso powder to the filling for a mocha flavor twist.
- Get creative with toppings! Crushed nuts, caramel sauce, or even a dusting of cocoa powder are delicious additions.
- Make individual servings by using small dessert dishes instead of a pie plate.
Nutritional Information (Approximate per serving):
- Calories: Approximately 400-450
- Fat: 25-30g
- Sugar: 40-45g
- Protein: 4-5g
This no-bake chocolate cream pie is a simple yet elegant dessert that’s perfect for any occasion. Enjoy this quick and easy recipe, and don't forget to share your culinary creations with us! Happy baking!