Are you craving the warm, comforting aroma of freshly baked bread but don't have an oven, or simply don't want to heat up your kitchen? Then this no-oven stovetop bread recipe is perfect for you! This incredibly easy recipe delivers delicious, crusty bread in minutes, making it an ideal solution for quick dinner ideas or a satisfying snack. Get ready to experience the joy of homemade cooking without the oven! This recipe is perfect for those looking for healthy meals and best recipes that are simple to make.
Ingredients:
- 2 cups all-purpose flour (you can substitute with whole wheat flour for a healthier option)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 1/4 cups warm water
Instructions:
Step 1: Combining Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent and seasoning.
Step 2: Adding Wet Ingredients
Create a well in the center of the dry ingredients. Add the olive oil and warm water to the well. Gently mix with a wooden spoon or spatula, gradually incorporating the dry ingredients into the wet ingredients until a soft, sticky dough forms. Don’t overmix; a few lumps are okay.
Step 3: Shaping the Bread
Lightly flour a clean surface. Turn the dough out onto the floured surface and gently shape it into a round loaf, about 1-inch thick.
Step 4: Cooking the Bread
Heat a large, heavy-bottomed skillet (cast iron is ideal) over medium heat. Add a tablespoon of olive oil to the hot skillet. Carefully place the shaped dough into the hot skillet.
Step 5: Browning the Bread
Cook for about 3-4 minutes per side, or until the bread is golden brown and cooked through. You may need to reduce the heat slightly if the bread is browning too quickly. Flip the bread carefully using a spatula; a large, flat spatula works best.
Step 6: Checking for Doneness
To ensure the bread is fully cooked, press gently on the top. It should sound hollow when tapped.
Step 7: Serving
Remove the bread from the skillet and let it cool slightly before slicing and serving. Enjoy your delicious homemade stovetop bread! This easy recipe is perfect for those looking for quick dinner ideas, healthy meals, or simply a satisfying snack.
Tips for Perfect Stovetop Bread:
- Use a heavy-bottomed skillet: This ensures even cooking and prevents burning.
- Don't overmix the dough: Overmixing can result in a tough bread.
- Adjust cooking time: Cooking time may vary depending on the thickness of the bread and the heat of your stove.
- Experiment with flavors: Add herbs, spices, or cheese to the dough for extra flavor.
Variations:
- Herb Bread: Add 1 tablespoon of dried herbs (such as rosemary, thyme, or oregano) to the dough.
- Cheesy Bread: Mix in 1/2 cup of shredded cheese (cheddar, mozzarella, or parmesan) to the dough.
- Sweet Bread: Add 1 tablespoon of sugar and a teaspoon of cinnamon to the dough.
Nutritional Information (per serving, approximate):
Calories: Approximately 200 Protein: 5g Carbohydrates: 35g Fat: 5g
This no-oven stovetop bread recipe is a fantastic addition to your collection of easy recipes and healthy meals. The best recipes are often the simplest, and this one proves it! Enjoy!