Are you craving a comforting, cheesy meal that's both delicious and surprisingly easy to make? Then look no further! This recipe recreates the beloved Noodles & Company Wisconsin Mac & Cheese, bringing that restaurant-quality taste right to your kitchen. Forget complicated cooking – this is a quick dinner idea perfect for busy weeknights, satisfying even the pickiest eaters. Get ready to experience the joy of homemade cooking with this incredibly satisfying dish.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Wisconsin cheddar cheese (or a blend of Colby and Monterey Jack)
- 1/2 cup shredded Parmesan cheese
- 1/4 cup bread crumbs (panko recommended)
- 2 tablespoons melted butter, for bread crumbs
Instructions:
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Cook the pasta: Cook the elbow macaroni according to package directions until al dente. Drain well and set aside. This is a crucial step for achieving the perfect texture in your mac and cheese.
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Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste.
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Add milk and seasonings: Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly. Stir in the salt, pepper, and cayenne pepper (if using).
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Stir in the cheeses: Reduce heat to the lowest setting. Add the sharp cheddar, Wisconsin cheddar, and Parmesan cheese, stirring until completely melted and smooth. A perfectly creamy sauce is key to a great mac and cheese!
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Combine pasta and sauce: Add the cooked macaroni to the cheese sauce and stir gently to coat evenly.
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Bake (optional): For an extra cheesy, bubbly topping, transfer the mac and cheese to a greased 9x13 inch baking dish. Sprinkle with bread crumbs and drizzle with melted butter. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and bubbly. This step is perfect if you’re aiming for that restaurant-style finish.
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Serve and enjoy: Serve immediately. This delicious mac and cheese is perfect on its own or paired with your favorite sides.
Tips for the Best Mac and Cheese:
- Use good quality cheese: The cheese is the star of this dish, so splurge on a high-quality sharp cheddar and Wisconsin cheddar blend for the best flavor.
- Don't overcook the pasta: Overcooked pasta will result in mushy mac and cheese. Cook it al dente according to package directions.
- Stir constantly: Stirring frequently prevents lumps from forming in the cheese sauce and ensures even cooking.
- Low and slow: Cooking the cheese sauce over low heat prevents scorching and ensures a smooth, creamy texture.
Variations:
- Spicy Mac and Cheese: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Bacon Mac and Cheese: Crumble cooked bacon and stir it into the cheese sauce before adding the pasta.
- Vegetable Mac and Cheese: Add cooked broccoli, cauliflower, or peas for a healthier twist.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 400-500
- Fat: 25-30g
- Saturated Fat: 15-20g
- Cholesterol: 70-80mg
- Sodium: 600-700mg
- Carbohydrates: 40-50g
- Protein: 20-25g
This recipe is a fantastic addition to your collection of easy recipes and healthy meals. It's a delicious dish that’s perfect for family dinners and weeknight meals, offering a taste of restaurant quality without the restaurant price tag. Enjoy your homemade Wisconsin Mac & Cheese!