Craving a warm, comforting meal that's both delicious and easy to make? Look no further! This Noodles With Gravy recipe is a quick dinner idea perfect for busy weeknights, yet satisfying enough for a cozy weekend supper. Forget boxed mixes; this homemade version is surprisingly simple and boasts a rich, flavorful gravy that will leave you wanting more. It's a perfect example of healthy meals made easy, showcasing the joy of homemade cooking and delicious dishes made from scratch. This recipe is among the best recipes for its simplicity and incredible taste.
Ingredients:
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 1/2 cup all-purpose flour
- 4 cups milk (whole milk recommended for richness)
- 2 cups beef broth (or chicken broth for a lighter flavor)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
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Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain the noodles and set aside.
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Make the Gravy: While the noodles are cooking, heat the olive oil in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and lightly browned (this is called a roux).
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Build the Flavor: Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. This prevents lumps from forming. Continue whisking until the sauce is smooth and slightly thickened.
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Add the Broth & Seasoning: Stir in the beef broth, salt, pepper, garlic powder, and onion powder. Bring the mixture to a simmer, reduce heat, and cook for 5-7 minutes, or until the gravy has thickened to your desired consistency.
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Combine and Serve: Add the cooked noodles to the gravy and toss gently to coat. Garnish with fresh parsley and serve immediately.
Tips for the Best Noodles With Gravy:
- For a richer gravy: Use whole milk and butter instead of olive oil.
- Thicken it up: If your gravy is too thin, simply simmer it uncovered for a few more minutes. A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can also be added for extra thickening.
- Spice it up: Add a pinch of cayenne pepper or a dash of Worcestershire sauce for a little kick.
- Add protein: Ground beef, shredded chicken, or even some cooked sausage would be delicious additions to this dish.
Variations:
- Creamy Mushroom Noodles with Gravy: Sauté sliced mushrooms with the onions before making the gravy for an earthy, umami flavor.
- Cheesy Noodles with Gravy: Stir in 1/2 cup of shredded cheddar cheese into the gravy during the last few minutes of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 15-20 grams
- Fat: 15-20 grams
- Carbohydrates: 40-50 grams
This easy recipe is a testament to how simple ingredients can create a truly satisfying meal. Perfect for a quick weeknight dinner or a comforting weekend lunch, this Noodles With Gravy is sure to become a family favorite. Enjoy!