Are you craving a decadent, creamy dessert that'll impress your friends and family? Look no further! This New York cheesecake recipe is inspired by the legendary Martha Stewart, offering a luxurious and surprisingly easy-to-make treat perfect for any occasion. Whether you're a seasoned baker or a kitchen novice, this recipe provides a foolproof guide to achieving that perfect, creamy texture and rich, tangy flavor. Get ready to elevate your dessert game!
Ingredients:
For the Crust:
- 1 ½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Filling:
- 32 ounces (4 packages) cream cheese, softened to room temperature (This is crucial for a smooth batter!)
- 1 ¾ cups (350g) granulated sugar
- ¼ cup (60ml) sour cream
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- 5 large eggs, at room temperature
- ½ cup (120ml) heavy cream
Instructions:
Making the Crust:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. This prevents sticking and ensures easy removal.
- Combine Dry Ingredients: In a medium bowl, combine the graham cracker crumbs and granulated sugar.
- Add Butter: Pour in the melted butter and mix until evenly moistened. The mixture should hold together when squeezed.
- Press into Pan: Press the crumb mixture firmly into the bottom of the prepared springform pan. Create an even layer for a consistent crust.
- Bake (Optional): For a crispier crust, bake for 8-10 minutes before adding the filling. This step is optional, but recommended.
Making the Filling:
- Beat Cream Cheese & Sugar: In a large bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy. Make sure there are no lumps!
- Add Wet Ingredients: Beat in the sour cream, vanilla extract, and salt.
- Add Eggs One at a Time: Add the eggs one at a time, mixing well after each addition. Don't overmix! Scrape down the sides of the bowl as needed.
- Stir in Heavy Cream: Gently stir in the heavy cream until just combined.
- Pour over Crust: Pour the batter over the prepared crust.
- Water Bath (Important!): Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. This creates a water bath, preventing cracking and ensuring even baking.
Baking & Cooling:
- Bake: Bake for 50-70 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. Baking time may vary depending on your oven.
- Cool Down: Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This allows for a gradual cooling process, reducing the risk of cracking.
- Chill: Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely.
Serving:
Before serving, carefully run a thin knife around the edges of the cheesecake to loosen it from the pan. Release the springform clasp and gently remove the sides of the pan. Garnish with fresh berries, a chocolate drizzle, or whipped cream, if desired. Enjoy your delicious homemade New York cheesecake!
Cooking Tips:
- Room Temperature Ingredients: Using room temperature cream cheese and eggs is essential for a smooth and creamy cheesecake.
- Don't Overmix: Overmixing the batter can incorporate too much air, leading to cracks.
- Water Bath: The water bath is crucial for preventing cracks and ensuring even baking.
- Cooling Gradually: Cooling the cheesecake gradually prevents sudden temperature changes that can cause cracking.
Variations:
- Chocolate Cheesecake: Add ½ cup of melted semi-sweet chocolate to the filling.
- Strawberry Cheesecake: Fold in 1 cup of fresh strawberries into the filling.
- Lemon Cheesecake: Add the zest and juice of one lemon to the filling.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Saturated Fat: 12-15g
- Cholesterol: 80-100mg
- Sodium: 150-200mg
- Carbohydrates: 25-30g
- Sugar: 20-25g
- Protein: 6-8g
This information is approximate and may vary depending on the specific ingredients used. Enjoy responsibly!