Are you tired of the same old pie crust? Ready to add a wholesome and surprisingly delicious twist to your favorite pies? Then look no further! This oatmeal pie crust recipe is your answer. It's unbelievably easy to make, healthier than traditional pie crusts, and offers a delightful nutty flavor that complements both sweet and savory fillings. Perfect for beginner bakers and seasoned chefs alike, this recipe is a guaranteed crowd-pleaser. Get ready to elevate your pie game!
Ingredients:
This recipe makes enough for a 9-inch pie.
- 1 ½ cups rolled oats (not instant)
- ½ cup all-purpose flour (or gluten-free blend)
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, chilled and cubed
- ¼ cup packed light brown sugar
- 2-4 tablespoons ice water
Instructions:
Getting Started:
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Begin by preheating your oven to 375°F (190°C). This ensures your crust bakes perfectly.
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Combine dry ingredients: In a large bowl, whisk together the rolled oats, flour, and salt. This simple step ensures even distribution of flavors.
Making the Crust:
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Cut in the butter: Add the chilled, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the oat mixture until it resembles coarse crumbs. Work quickly to prevent the butter from melting.
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Add the brown sugar: Stir in the brown sugar. The brown sugar adds a touch of sweetness and helps create a richer, more flavorful crust.
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Gradually add ice water: Slowly add the ice water, one tablespoon at a time, mixing gently until the dough just comes together. Don't overmix; a slightly shaggy dough is perfectly fine.
Assembling and Baking the Pie:
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Press into pie plate: Transfer the dough to a 9-inch pie plate. Using your fingers or the bottom of a measuring cup, gently press the dough evenly into the bottom and up the sides of the pie plate. Ensure an even thickness to prevent uneven baking.
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Prick the crust: Prick the bottom of the crust several times with a fork to prevent air bubbles from forming during baking. This ensures a crispy bottom.
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Blind bake (optional): For a crispier crust, especially with wetter fillings, you can blind bake it. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15-20 minutes, then remove the weights and parchment and bake for another 5-7 minutes, or until lightly golden brown.
Filling and Baking Your Pie:
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Add your favorite filling: Once the crust is baked (or if skipping blind baking, after pressing the dough into the pan), add your favorite pie filling.
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Bake according to your filling's instructions.
Tips and Variations:
- For a nuttier flavor: Add ½ cup chopped nuts (pecans, walnuts, or almonds) to the crust mixture.
- Make it sweeter: Increase the brown sugar to ½ cup.
- Add spices: Incorporate cinnamon, nutmeg, or ginger for a warm, spiced crust.
- Vegan option: Substitute the butter with vegan butter or shortening.
- This crust is also delicious with savory fillings like quiche or pot pies.
Nutritional Information (per serving, approximate):
This will vary depending on the filling used, but a general estimate for the crust alone is:
- Calories: Approximately 200-250
- Fat: 10-15g
- Carbohydrates: 25-30g
- Fiber: 2-3g
- Protein: 3-4g
This oatmeal pie crust recipe offers a fantastic way to enjoy a classic dessert with a healthier, more flavorful twist. Its ease of preparation and adaptability make it a perfect choice for any occasion. Enjoy experimenting with different fillings and variations to discover your own favorite combinations!