Are you craving a vibrant, flavorful meal that's ready in a flash? Then look no further! This Old Bay Seasoning Shrimp Salad is the perfect recipe for a quick weeknight dinner or a delightful weekend lunch. It’s bursting with the delicious, savory punch of Old Bay seasoning, combined with succulent shrimp and crisp vegetables – a truly satisfying and healthy meal. This easy recipe is perfect for both beginner cooks and experienced chefs looking for a delicious and quick dinner idea. Get ready to impress your family and friends with this homemade cooking masterpiece!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup Old Bay seasoning
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup chopped avocado, for extra creaminess
Instructions:
Step 1: Prepare the Shrimp
Pat the shrimp dry with paper towels. This helps them brown nicely when you cook them. In a bowl, toss the shrimp with 1 tablespoon of olive oil and half of the Old Bay seasoning. Season generously with salt and pepper.
Step 2: Cook the Shrimp
Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as this can make them tough.
Step 3: Make the Salad
While the shrimp are still warm, add them to a large bowl. Add the mayonnaise, remaining Old Bay seasoning, celery, red onion, parsley, and lemon juice. Gently toss to combine. If using, add the avocado now and gently fold it in.
Step 4: Serve and Enjoy!
Taste and adjust seasoning as needed. Serve immediately on its own, or with crackers, crusty bread, or lettuce cups for a complete and satisfying meal.
Cooking Tips for the Best Shrimp Salad:
- Don't overcook the shrimp: Overcooked shrimp will be rubbery. Aim for pink and opaque.
- Adjust the Old Bay: If you prefer a milder flavor, reduce the amount of Old Bay seasoning. If you like things spicy, add a pinch of cayenne pepper!
- Fresh herbs make a difference: Using fresh parsley adds a bright, fresh flavor that elevates the entire dish.
- Make it ahead: This salad tastes even better the next day! Prepare it ahead of time and store it in the refrigerator.
Variations:
- Spicy Shrimp Salad: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the salad for a kick.
- Avocado Shrimp Salad: Adding avocado creates a richer, creamier texture.
- Greek Shrimp Salad: Substitute chopped cucumbers and Kalamata olives for the celery and red onion. Add a drizzle of feta cheese.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 250-300
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 5-10g
This Old Bay Seasoning Shrimp Salad is a quick, easy, and healthy meal option packed with flavor. It's a fantastic recipe for busy weeknights or a special occasion. Give it a try and discover a new favorite! Enjoy!