Are you craving a deliciously refreshing drink that's both easy to make and incredibly satisfying? Look no further than this delightful Korean strawberry milk recipe! This simple yet vibrant beverage is perfect for a hot summer day, a quick afternoon pick-me-up, or even a fun treat for the kids. Homemade cooking doesn't get much easier or more rewarding than this delicious dish. Get ready to experience the sweet, creamy perfection of this iconic Korean drink!
Ingredients:
- 1 cup fresh strawberries, hulled and sliced (frozen strawberries work wonderfully too!)
- 1 cup cold milk (whole milk recommended for creaminess, but any kind will work)
- 2 tablespoons granulated sugar (adjust to your sweetness preference)
- 1/4 teaspoon vanilla extract (optional, but enhances the flavor)
- Ice cubes (optional, for extra chill)
Instructions:
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Blend the Strawberries: Combine the sliced strawberries, sugar, and vanilla extract (if using) in a blender. Blend until completely smooth and pureed. If using frozen strawberries, you might need to add a tablespoon or two of milk to help the blender work smoothly.
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Combine with Milk: Pour the strawberry puree into a glass or pitcher. Add the cold milk and gently stir to combine.
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Chill and Serve: For the best flavor, chill the strawberry milk in the refrigerator for at least 30 minutes before serving. Add ice cubes right before serving if you prefer it extra cold.
Tips for Strawberry Milk Perfection:
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Sweetness Level: Adjust the amount of sugar according to your preference. If you're using very sweet strawberries, you might need less sugar. Taste and adjust as needed.
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Milk Choice: Whole milk creates the creamiest and richest strawberry milk, but skim milk or almond milk are perfectly acceptable alternatives if you prefer a lighter drink.
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Strawberry Variety: Use your favorite variety of strawberries! Sweet strawberries will naturally create a sweeter drink.
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Frozen Strawberries: Using frozen strawberries is a great time-saver, especially during the off-season. Just be sure to add a little extra milk to help with blending.
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Garnish: For an extra touch of elegance, garnish your strawberry milk with a few fresh strawberry slices or a sprinkle of powdered sugar.
Variations:
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Strawberry Banana Milk: Add 1/2 a ripe banana to the blender for a thicker, creamier, and more tropical twist.
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Strawberry Matcha Milk: Add 1-2 teaspoons of matcha powder for a unique and slightly bitter-sweet flavor combination.
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Strawberry Yogurt Milk: Substitute some or all of the milk with plain yogurt for a thicker, more probiotic-rich drink.
Nutritional Information (per serving, approximate):
This nutritional information is based on using whole milk and 1 cup of fresh strawberries. Nutritional values will vary depending on the ingredients used.
- Calories: Approximately 200-250
- Protein: Around 6-8g
- Carbohydrates: Approximately 30-35g
- Fat: Approximately 5-8g
This easy strawberry milk recipe is a delightful and refreshing homemade drink, perfect for any occasion. Enjoy this simple yet satisfying taste of Korea! It’s a quick dinner idea that’s healthy and delicious – perfect for busy weeknights or a fun weekend treat. This recipe is among the best recipes for its ease and deliciousness.