Are you looking for a side dish that's both incredibly easy to make and surprisingly impressive? Then look no further than this Old Fashioned Glorified Rice recipe! This creamy, dreamy rice dish is a classic for a reason – it's incredibly versatile, adaptable to different tastes, and always a crowd-pleaser. Perfect for weeknight dinners or special occasions, this recipe elevates a simple staple into a delicious and satisfying side. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is perfect for adding a touch of elegance to your table. Let's get started!
Ingredients:
- 1 cup long-grain white rice
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1/2 cup milk (whole milk recommended for creaminess)
- 1/4 cup butter
- 1/4 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Rinse the Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
Step 2: Combine Ingredients: In a medium saucepan, combine the rinsed rice, chicken broth, milk, butter, salt, and pepper.
Step 3: Bring to a Boil: Bring the mixture to a boil over medium-high heat.
Step 4: Simmer and Cook: Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender. Do not lift the lid during cooking.
Step 5: Stir in Cheese: Remove the saucepan from the heat and gently stir in the shredded cheddar cheese until it's melted and incorporated into the rice.
Step 6: Garnish and Serve: Garnish with fresh parsley, if desired, and serve immediately as a delightful side dish alongside your favorite main course. This Old Fashioned Glorified Rice pairs beautifully with roasted chicken, grilled meats, or even hearty vegetarian options.
Cooking Tips for the Best Glorified Rice:
- Use good quality broth: The flavor of your broth will significantly impact the overall taste of the rice. Consider using homemade chicken broth for an even richer flavor.
- Don't lift the lid: Resist the urge to peek during the simmering process. Lifting the lid releases steam and can prevent the rice from cooking evenly.
- Adjust seasonings to your taste: Feel free to adjust the amount of salt and pepper to suit your preferences. You can also experiment with other herbs and spices.
- Add-ins for extra flavor: Get creative! Consider adding sauteed onions, garlic, or mushrooms for extra depth of flavor.
Variations:
- Creamy Parmesan Glorified Rice: Substitute Parmesan cheese for cheddar cheese for a richer, more savory flavor.
- Spicy Glorified Rice: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Herby Glorified Rice: Experiment with different herbs like chives, thyme, or oregano.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 35-40g
This Old Fashioned Glorified Rice recipe is a simple yet elegant side dish that's perfect for any occasion. It's a quick dinner idea that's both healthy and delicious – making it a staple in our household. We hope you enjoy this easy recipe as much as we do! Let us know in the comments how yours turned out!