Are you tired of the same old dosa fillings? Ready to elevate your South Indian breakfast game? Then look no further! This potato masala recipe is the perfect accompaniment to your crispy dosas, adding a burst of flavor and texture to your morning meal. It's easy to make, incredibly delicious, and a fantastic example of healthy meals you can whip up in a flash. Perfect for busy weeknights or a relaxed weekend brunch, this recipe is a must-try for anyone who loves homemade cooking.
Ingredients:
- 2 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 1/2 cup green peas (fresh or frozen)
- 1 green chili, finely chopped (adjust to your spice preference)
- 1/2 inch ginger, finely chopped
- 1/4 cup chopped cilantro
- 1 tsp mustard seeds
- 1 tsp urad dal (split black lentils)
- 1/2 tsp chana dal (split chickpeas)
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to your spice preference)
- 1/4 tsp cumin powder
- 1/4 tsp garam masala
- 2 tbsp oil
- Salt to taste
- A squeeze of lemon juice (optional)
Instructions:
-
Boil the Potatoes: Place the diced potatoes in a pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain well and set aside. You can easily mash them slightly once they are cooked, making the final potato masala even smoother.
-
Temper the Spices: Heat oil in a pan over medium heat. Add mustard seeds and let them splutter. Then, add urad dal and chana dal. Sauté until they turn golden brown.
-
Sauté Aromatics: Add the chopped onions, green chilies, and ginger to the pan. Sauté until the onions become translucent, about 3-4 minutes.
-
Add Spices & Potatoes: Stir in turmeric powder, red chili powder, cumin powder, and garam masala. Sauté for another minute until fragrant. Add the boiled potatoes and green peas. Mix well.
-
Simmer & Season: Add salt to taste and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
-
Garnish & Serve: Remove from heat and stir in the chopped cilantro. A squeeze of fresh lemon juice adds a lovely zing. Serve hot as a delicious filling for your dosas, idlis, or even as a side dish with rice.
Cooking Tips for the Best Potato Masala:
- Don't overcook the potatoes: Overcooked potatoes will become mushy. Aim for tender but still slightly firm potatoes.
- Adjust the spice level: Feel free to adjust the amount of green chilies and red chili powder to your liking.
- Fresh herbs make a difference: Using fresh cilantro adds a vibrant flavor and aroma to the potato masala.
- Make it ahead: You can prepare the potato masala ahead of time and store it in the refrigerator for up to 2 days.
Variations:
- Add Vegetables: Feel free to add other vegetables like carrots, cauliflower, or beans to make it a more substantial filling.
- Spice it up: For a spicier kick, add a pinch of asafoetida (hing) along with the mustard seeds.
- Creamy Masala: Add a tablespoon of coconut milk at the end for a creamier texture.
Nutritional Information (per serving, approximate):
This recipe provides a good source of carbohydrates, fiber, and protein, making it a healthy and satisfying meal. The exact nutritional information will vary depending on the specific ingredients used.
This easy potato masala recipe is a fantastic addition to your repertoire of quick dinner ideas and best recipes. Enjoy!