Are you ready for a taste of pure comfort? This old-fashioned peanut butter cake recipe isn't just a cake; it's a trip down memory lane, a hug in every bite, and a guaranteed crowd-pleaser. Forget those complicated, multi-layered desserts – this recipe is surprisingly simple, yet delivers an intensely rich and satisfying peanut butter flavor that will leave you wanting more. It's the perfect addition to your repertoire of easy recipes and healthy meals (when enjoyed in moderation, of course!). This homemade cooking classic is perfect for birthdays, potlucks, or simply a cozy night in. Let's get baking!
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (1 ½ sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1 cup buttermilk
For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- ½ cup creamy peanut butter
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions:
Getting Started: Preparing the Cake Batter
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. This ensures your cake layers come out cleanly and beautifully.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This is a crucial step for even leavening and a light texture.
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In a large bowl, cream together the softened butter and sugar until light and fluffy. This incorporates air, resulting in a tender crumb. A hand mixer or stand mixer works perfectly.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the peanut butter and buttermilk until smooth.
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Gradually add the dry ingredients to the wet ingredients, alternating with the peanut butter mixture, beginning and ending with the dry ingredients. Mix until just combined; don't overmix. Overmixing develops gluten and results in a tough cake.
Baking the Cake:
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Divide the batter evenly between the prepared pans.
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Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
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Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Making the Frosting:
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While the cakes are cooling, prepare the frosting. In a large bowl, cream together the softened butter and powdered sugar until smooth.
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Beat in the peanut butter, milk, and vanilla extract until light and fluffy. Add more milk, a tablespoon at a time, if needed to reach your desired consistency.
Assembling the Cake:
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Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting.
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Carefully place the second cake layer on top and frost the entire cake.
Tips and Variations:
- For a richer flavor: Use salted butter and slightly reduce the amount of salt in the cake batter.
- Add chocolate: Stir in ½ cup of chocolate chips to the cake batter for a delicious peanut butter chocolate cake.
- Make it a cupcake: Bake the batter in lined muffin tins for approximately 18-20 minutes.
- Use different nut butter: Experiment with almond butter or cashew butter for a unique twist. Adjust the sweetness accordingly.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 450-500
- Fat: 25-30g
- Saturated Fat: 15-20g
- Sugar: 50-60g
- Protein: 5-7g
This old-fashioned peanut butter cake recipe is a delightful example of simple, delicious dishes. Enjoy this quick dinner idea or delightful dessert! It's a truly satisfying homemade treat that everyone will love. Share your baking adventures with us!