Are you feeling a wave of nostalgia for those beloved Pampered Chef recipes? Remember those effortless weeknight dinners and impressive gatherings made easy with their innovative tools? This post is dedicated to revisiting some classic Pampered Chef recipes, bringing back cherished memories and sharing the joy of homemade cooking with a modern twist. Whether you're a seasoned Pampered Chef enthusiast or simply curious about these time-tested recipes, you're in for a treat! Let's embark on a delicious culinary journey down memory lane.
Garlic Parmesan Chicken with Roasted Vegetables
This recipe is a staple, a crowd-pleaser that’s both quick and healthy. It’s perfect for busy weeknights, making it a go-to choice for many home cooks.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup grated Parmesan cheese
- 1 lb assorted vegetables (broccoli florets, carrots, zucchini, bell peppers), chopped
Instructions:
- Preheat your oven to 400°F (200°C). This ensures your chicken and vegetables cook evenly and achieve that perfect roasted texture.
- Prepare the chicken: In a bowl, combine olive oil, minced garlic, oregano, basil, salt, and pepper. Add the chicken breasts and toss to coat evenly. This step ensures maximum flavor penetration.
- Assemble the dish: Arrange the chopped vegetables in a single layer in a baking dish. Place the marinated chicken breasts on top of the vegetables.
- Bake: Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Garnish and serve: Sprinkle the Parmesan cheese over the chicken and vegetables during the last 5 minutes of baking. Serve hot and enjoy!
Cooking Tips:
- For extra flavor, marinate the chicken for at least 30 minutes before baking.
- Feel free to substitute your favorite vegetables. Asparagus, Brussels sprouts, and sweet potatoes also work well.
- To prevent the vegetables from drying out, toss them with a little olive oil before placing them in the baking dish.
Variations:
- Lemon Herb Chicken: Add the zest and juice of one lemon to the marinade for a brighter, citrusy flavor.
- Spicy Chicken: Add a pinch of red pepper flakes to the marinade for a little heat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350
- Protein: 35g
- Fat: 15g
- Carbohydrates: 15g
This recipe brings back the simplicity and deliciousness associated with Pampered Chef. The combination of savory chicken and roasted vegetables provides a balanced and satisfying meal, perfect for those seeking healthy and easy recipes. The simplicity of the method allows even beginner cooks to achieve delicious results, making it ideal for quick dinner ideas and homemade cooking. The recipe's adaptability also caters to various dietary preferences and tastes, making it a truly versatile and delightful dish. Remember to adjust seasoning to your liking! Enjoy the taste of nostalgia and happy cooking!