Are you ready to embark on a culinary journey back in time? This isn't your grandma's chocolate cake, though it might be a delicious accompaniment! We're diving into the wonderfully rich and surprisingly simple world of old-time chocolate gravy, a Southern classic that's both comforting and utterly irresistible. This easy recipe is perfect for a quick weeknight dinner or a special weekend brunch. Get ready to experience a flavor explosion that's both nostalgic and utterly delightful. Let's get cooking!
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Optional: Pinch of cayenne pepper for a subtle kick
Instructions:
Step 1: Whisk the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, and salt until fully combined. This ensures there are no lumps in your gravy later on.
Step 2: Melt the Butter
In a medium saucepan over medium heat, melt the butter. Don't rush this step; let the butter melt gently and evenly.
Step 3: Create the Roux
Gradually whisk the dry ingredients into the melted butter. Continue whisking constantly for about 2-3 minutes, ensuring no clumps form. This creates a smooth roux, the base of our delicious gravy. This step is crucial for achieving the perfect texture.
Step 4: Add the Milk
Slowly pour in the milk, whisking continuously to prevent lumps. It’s important to add the milk gradually to avoid a clumpy texture. Whisk until the mixture is smooth and creamy.
Step 5: Simmer to Perfection
Bring the mixture to a gentle simmer, stirring occasionally. Reduce the heat to low and let it simmer for about 5-7 minutes, or until the gravy has thickened to your desired consistency. Stir frequently to prevent sticking.
Step 6: Sweeten and Flavor
Remove the saucepan from the heat and stir in the sugar and vanilla extract. If you're feeling adventurous, add a pinch of cayenne pepper for a delightful hint of spice.
Step 7: Serve and Enjoy!
Serve your warm, delicious chocolate gravy immediately over biscuits, waffles, pancakes, or even French toast.
Cooking Tips for the Best Chocolate Gravy:
- Whisk diligently: Consistent whisking is key to preventing lumps throughout the process.
- Low and slow: Simmering on low heat ensures even thickening and prevents burning.
- Adjust sweetness: Feel free to adjust the sugar to your liking. Some prefer a sweeter gravy, while others prefer a slightly less sweet version.
- Don't overcook: Overcooking can result in a dry or grainy texture. Keep a close eye on it during the simmering process.
Variations:
- Spiced Chocolate Gravy: Add a dash of cinnamon or nutmeg for a warm, spiced flavor.
- Espresso Chocolate Gravy: Stir in 1 tablespoon of instant espresso powder for a richer, more intense chocolate flavor.
- Mocha Chocolate Gravy: Add 1-2 tablespoons of strong brewed coffee for a mocha twist.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and additions. A general estimate for a 1/2 cup serving would be approximately:
- Calories: 200-250
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 20-25g
- Sugar: 15-20g
This old-time chocolate gravy recipe is a testament to simple ingredients creating an extraordinary taste. It's a perfect example of homemade cooking at its finest, offering a delicious and easy meal that’s sure to become a family favorite. Enjoy!