Craving that creamy, dreamy Olive Garden Chicken Carbonara but don't want to leave the house? This recipe brings the restaurant's iconic dish right to your kitchen! It's surprisingly easy to make, even for beginner cooks, and tastes unbelievably close to the real deal. Get ready to enjoy a quick, healthy, and utterly delicious dinner that will impress your family and friends. This homemade version is perfect for busy weeknights or a special occasion. Let's get cooking!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound spaghetti
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1/4 cup chopped fresh parsley
- 4 large eggs
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 4 slices bacon, cooked and crumbled (optional, for added richness)
- 2 tablespoons olive oil
- Salt to taste
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 2: Prepare the Chicken
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Add the minced garlic during the last minute of cooking for a fragrant boost.
Step 3: Create the Creamy Sauce
In a medium bowl, whisk together the eggs, heavy cream, Parmesan cheese, and black pepper. This creates a beautiful emulsion that will give your carbonara its signature creamy texture.
Step 4: Combine Everything
Add the cooked spaghetti to the skillet with the chicken. Pour the egg-cream mixture over the pasta and chicken, stirring constantly to prevent the eggs from scrambling. If the sauce is too thick, gradually add a little of the reserved pasta water until you reach your desired consistency.
Step 5: Finish and Serve
Stir in the chopped parsley and crumbled bacon (if using). Season with salt to taste. Serve immediately, topped with extra Parmesan cheese.
Cooking Tips for the Best Carbonara:
- Don't overcook the pasta: Al dente pasta is key for the best texture.
- Low and slow for the sauce: Stir the sauce constantly over low heat to prevent the eggs from curdling. The residual heat from the pasta will cook the eggs gently.
- Fresh is best: Freshly grated Parmesan cheese adds a depth of flavor you won't find in pre-grated cheese.
- Pasta water is your friend: Adding a little pasta water helps create a smoother, creamier sauce.
Variations:
- Vegetarian Carbonara: Omit the chicken and bacon, and add sauteed mushrooms or vegetables for a delicious vegetarian option.
- Spicy Carbonara: Add a pinch of red pepper flakes to the sauce for a kick.
- Creamy Carbonara with Spinach: Add a handful of fresh spinach to the sauce during the last minute of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600 (depending on variations)
- Protein: Around 30-40g
- Fat: Around 30-40g
- Carbohydrates: Around 50-60g
This Olive Garden Chicken Carbonara copycat recipe is a simple yet satisfying meal. It's a perfect example of how delicious and easy homemade cooking can be, offering a quick dinner idea that's both healthy and flavorful. Enjoy!