Are you craving that rich, cheesy, unforgettable Olive Garden mac and cheese? Forget the restaurant wait and the inflated prices! This recipe delivers the same incredible taste and creamy texture, all from the comfort of your own kitchen. It’s a surprisingly easy recipe, perfect for a quick weeknight dinner or a comforting weekend treat. Get ready to experience homemade mac and cheese elevated to a whole new level of deliciousness. This is one of those easy recipes that tastes incredibly gourmet.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 cups shredded cheddar cheese (sharp or extra sharp recommended)
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded Parmesan cheese
- 1/4 cup grated Romano cheese (optional, but adds fantastic flavor)
- 1/4 cup bread crumbs (panko recommended)
- 2 tablespoons melted butter for bread crumbs
Instructions:
Step 1: Cook the Pasta
Cook the elbow macaroni according to package directions until al dente. Drain well and set aside. Remember, slightly undercooking the pasta is key, as it will continue to cook in the cheese sauce.
Step 2: Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Whisk in the flour until smooth and bubbly, creating a roux. This step is crucial for thickening the sauce. Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens and comes to a simmer.
Step 3: Season and Add Cheese
Reduce the heat to low. Stir in the salt, pepper, garlic powder, and onion powder. Add the cheddar, Monterey Jack, and Parmesan cheeses, stirring constantly until completely melted and smooth. If you're using Romano cheese, add it now as well. The sauce should be creamy and luxurious.
Step 4: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir gently to coat. Pour the mixture into a greased 9x13 inch baking dish.
Step 5: Breadcrumb Topping
In a small bowl, combine the breadcrumbs and 2 tablespoons of melted butter. Sprinkle evenly over the top of the mac and cheese.
Step 6: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly. Let it sit for a few minutes before serving. This allows the cheese to set slightly and makes it easier to serve.
Tips for the Best Mac and Cheese:
- Use high-quality cheese: The better the cheese, the better the mac and cheese!
- Don't overcook the pasta: Slightly undercooked pasta will finish cooking in the cheese sauce.
- Whisk constantly: This prevents lumps from forming in the cheese sauce.
- Low and slow: Low heat ensures the cheese melts smoothly and the sauce doesn't scorch.
- Freshly grated cheese melts best: Pre-shredded cheese often contains cellulose which can prevent smooth melting.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce.
- Bacon Mac and Cheese: Crumble cooked bacon and stir it into the cheese sauce before adding the pasta.
- Vegetable Mac and Cheese: Add cooked broccoli, cauliflower, or peas to the cheese sauce.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-450 Fat: 25-30g Protein: 15-20g Carbohydrates: 30-35g
This Olive Garden copycat mac and cheese recipe is a guaranteed crowd-pleaser. It’s a delicious dish, perfect for a family dinner, potluck, or any occasion where you want to impress your guests with a comforting and flavorful meal. Enjoy!