Craving that upscale Italian dining experience but don't want to leave the comfort of your home? Then you're in for a treat! This recipe recreates the magic of Olive Garden's famous Steak Gorgonzola, bringing restaurant-quality flavor right to your kitchen. It's surprisingly easy to make, perfect for a quick weeknight dinner or a special occasion. Get ready to impress yourself and your loved ones with this delicious and satisfying healthy meal!
Ingredients:
- 2 (6-ounce) sirloin steaks, about 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces Gorgonzola cheese, crumbled
- 1/4 cup heavy cream
- 2 tablespoons dry white wine (optional, but adds depth of flavor)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon butter
Instructions:
Step 1: Prepare the Steaks
Pat the sirloin steaks dry with paper towels. Season generously with salt and pepper on both sides. This simple step ensures a beautiful sear and enhances the flavor.
Step 2: Sear the Steaks
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side, until a nice brown crust forms. For perfectly cooked medium-rare steaks, use a meat thermometer to check the internal temperature—it should reach around 130-135°F.
Step 3: Create the Gorgonzola Sauce
Reduce the heat to medium-low. Add the crumbled Gorgonzola cheese to the skillet and let it melt slightly. Pour in the heavy cream and white wine (if using). Stir gently until the sauce is smooth and creamy. The heat from the skillet will melt the cheese beautifully, creating a rich and decadent sauce.
Step 4: Finish the Dish
Stir in the chopped fresh parsley. Add the butter, swirling it into the sauce until it's melted and glossy.
Step 5: Serve and Enjoy
Remove the steaks from the skillet and let them rest for a few minutes before slicing. Spoon the creamy Gorgonzola sauce generously over the steaks. Serve immediately and enjoy this simple yet elegant homemade cooking masterpiece!
Cooking Tips for Perfect Steak Gorgonzola:
- Don't overcrowd the pan: Sear the steaks in batches if necessary to ensure even browning.
- Use a meat thermometer: This is the best way to guarantee your steaks are cooked to your liking.
- Let the steaks rest: Allowing the steaks to rest for a few minutes after cooking helps retain their juices, resulting in a more tender and flavorful dish.
- Adjust the sauce consistency: If the sauce is too thick, add a tablespoon of milk or cream to thin it out.
Variations:
- Add mushrooms: Sauté some sliced mushrooms in the skillet before adding the steaks for an extra layer of flavor.
- Use a different cheese: Experiment with other creamy cheeses like Fontina or Taleggio.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little kick.
- Make it a complete meal: Serve your steak with a side of roasted vegetables or a simple salad for a well-balanced and satisfying quick dinner idea.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600
- Protein: 35-40g
- Fat: 35-40g
- Carbohydrates: 5-10g
This easy recipe delivers big on flavor and is sure to become a new favorite in your rotation of delicious dishes. Enjoy the restaurant-quality experience from the comfort of your home! It’s a perfect example of how easy it is to create best recipes without spending hours in the kitchen.