Are you craving a comforting, soul-warming meal that transports you to a cozy kitchen in the heart of the Old South? Then look no further! Olivia's Old South Chicken and Dumplings is the perfect recipe for a delicious and satisfying meal, perfect for a chilly evening or a family gathering. This recipe is surprisingly easy to make, making it a fantastic option for busy weeknights, yet delivers an unforgettable flavor that rivals any restaurant. Get ready to experience the magic of homemade cooking with this classic dish!
Ingredients:
For the Chicken and Broth:
- 1 whole chicken (about 3-4 pounds), or 8 bone-in, skin-on chicken thighs
- 12 cups water
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 large onion, chopped
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
For the Dumplings:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon butter, cold and cut into small pieces
- 1 1/4 cups milk
Instructions:
Preparing the Chicken Broth:
- Place the whole chicken (or chicken thighs) in a large stockpot. Add water, carrots, celery, onion, bay leaves, salt, pepper, thyme, and rosemary.
- Bring to a boil over high heat, then reduce heat to low, cover, and simmer for at least 1 hour, or until the chicken is cooked through and easily shreds.
- Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones.
Making the Dumplings:
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring until a soft dough forms. Do not overmix.
- Drop spoonfuls of the dumpling dough into the simmering chicken broth.
Combining and Cooking:
- Return the shredded chicken to the pot.
- Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through and fluffy.
- Serve hot, garnished with fresh parsley, if desired.
Tips for the Best Chicken and Dumplings:
- For richer flavor, use bone-in, skin-on chicken pieces.
- Don't overmix the dumpling dough; a slightly lumpy batter is best.
- If the dumplings seem too thick, add a little more milk.
- For a thicker broth, simmer uncovered for the last 10 minutes of cooking.
- Feel free to add other vegetables to the broth, such as potatoes or turnips.
Variations:
- Spicy Chicken and Dumplings: Add a pinch of cayenne pepper or a dash of hot sauce to the broth.
- Creamy Chicken and Dumplings: Stir in 1/2 cup of heavy cream or milk during the last few minutes of cooking.
- Vegetable Chicken and Dumplings: Add your favorite vegetables like peas, green beans, or corn to the broth along with the chicken.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 30-40g Fat: 15-20g Carbohydrates: 30-40g
This easy recipe offers a healthy and delicious meal perfect for any occasion. Enjoy the comforting flavors of Olivia's Old South Chicken and Dumplings – a true taste of home! This quick dinner idea is sure to become a family favorite. Try it tonight and experience the joy of homemade cooking and delicious dishes!