Remember those iconic Woolworth lunch counters? The soda fountains, the bright chrome, and, most importantly, that unbelievably creamy, dreamy cheesecake? While the lunch counters may be a thing of the past, the magic of their famous cheesecake lives on! This recipe recreates the legendary Woolworth cheesecake, bringing a taste of nostalgia right to your kitchen. It's surprisingly easy to make, perfect for both beginner bakers and experienced chefs looking for a classic, delicious dessert. Get ready to transport yourself back in time with every bite!
Ingredients:
This recipe yields a classic 9-inch cheesecake.
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Filling:
- 3 (8 ounce) packages cream cheese, softened to room temperature (this is crucial for a smooth cheesecake!)
- 1 ¾ cups granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup heavy cream
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. This prevents sticking and ensures a clean release.
Make the Crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared springform pan. Use the bottom of a measuring cup or your fingers to create an even layer. Bake for 10 minutes. Remove from oven and let cool completely. This step is essential to prevent a soggy bottom.
Prepare the Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy. This is where a stand mixer or hand mixer will be your best friend!
- Gradually beat in the sugar until completely incorporated.
- Beat in the flour and salt until just combined.
- Stir in the vanilla extract.
- Add the eggs one at a time, beating well after each addition. Don't overmix; just until the ingredients are combined.
- Gently fold in the heavy cream until just combined. Avoid overmixing to prevent air bubbles.
Bake the Cheesecake:
- Pour the filling over the cooled crust.
- Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. This creates a water bath, which helps the cheesecake bake evenly and prevents cracking.
- Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for another hour. This slow cooling prevents cracking.
- Remove the cheesecake from the water bath and let it cool completely on a wire rack.
- Once completely cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to fully set.
Serve and Enjoy:
Once chilled, carefully release the cheesecake from the springform pan. Slice and serve. Garnish with fresh berries, whipped cream, or a drizzle of chocolate sauce, if desired. This simple addition elevates the presentation and taste.
Tips for Success:
- Room temperature cream cheese: This is key for a smooth and creamy cheesecake.
- Don't overmix the batter: Overmixing incorporates too much air, leading to cracks.
- Water bath: This is essential for preventing cracks and ensuring even baking.
- Slow cooling: This helps prevent the cheesecake from cracking.
Variations:
- Chocolate Cheesecake: Add ½ cup of unsweetened cocoa powder to the filling.
- Strawberry Cheesecake: Fold in 1 cup of chopped fresh strawberries to the filling.
- Lemon Cheesecake: Add the zest and juice of one lemon to the filling.
Nutritional Information (per slice, approximate):
Calories: Approximately 350-400
Fat: 25-30g
Saturated Fat: 15-20g
Cholesterol: 80-100mg
Sodium: 150-200mg
Carbohydrates: 25-30g
Sugar: 20-25g
Protein: 6-8g
This nutritional information is an estimate and may vary based on specific ingredients used. Enjoy this delicious and nostalgic treat responsibly! This recipe makes for a perfect homemade dessert, a quick dinner idea complement, or a delightful addition to any celebration. It’s one of the best recipes for satisfying a sweet craving while embracing easy recipes and healthy meals with a balance of indulgence and wholesome ingredients. Try it today and experience a taste of history!