Craving that creamy, tangy Caesar dressing you get at your favorite restaurant? Stop dreaming and start making! This Outback Caesar Salad Dressing recipe delivers that signature restaurant taste right to your kitchen table. It's surprisingly easy to whip up, using simple ingredients you likely already have. This recipe is perfect for those busy weeknights when you crave a delicious and healthy meal without spending hours in the kitchen. It's a quick dinner idea that satisfies your taste buds and offers a refreshing change from routine meals. Get ready to experience homemade cooking at its finest!
Ingredients:
- 1 cup mayonnaise (best quality you can find!)
- 1/4 cup grated Parmesan cheese (the freshly grated kind is best!)
- 2 cloves garlic, minced
- 2 tablespoons lemon juice (freshly squeezed is ideal!)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt (or to taste)
- 1 tablespoon olive oil
Instructions:
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Combine ingredients: In a medium-sized bowl, whisk together the mayonnaise, Parmesan cheese, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, black pepper, and salt. Ensure everything is well blended.
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Emulsify with oil: Slowly drizzle in the olive oil while continuously whisking. This helps create a smooth and creamy emulsion. Don't rush this step; take your time for the best texture.
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Taste and adjust: Taste the dressing and adjust the seasoning as needed. You might want to add more salt, pepper, lemon juice, or garlic depending on your preference. This is your chance to make it perfectly yours!
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Chill (optional): For best flavor, cover the bowl and refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Tips for the Best Outback Caesar Salad Dressing:
- Use fresh ingredients: Freshly squeezed lemon juice and freshly grated Parmesan cheese make a world of difference in the taste and quality of your dressing.
- Don't over-mix: Over-mixing can incorporate too much air, resulting in a less creamy texture.
- Taste as you go: Adjust seasonings to your liking. Everyone's palate is different!
- Storage: Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
Variations:
- Anchovy lovers: Add 2-3 anchovy fillets, finely chopped, for a classic Caesar flavor boost.
- Spicy kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for some heat.
- Creamier version: Add a tablespoon of sour cream or Greek yogurt for extra creaminess.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: High
- Protein: Moderate
- Carbohydrates: Low
This delicious Outback Caesar Salad Dressing is the perfect addition to your favorite salad greens, grilled chicken, or even as a dip for crusty bread. Enjoy the fruits of your homemade cooking labor! It's a simple, healthy meal option that’s sure to impress. This easy recipe is a keeper for your collection of best recipes and a great addition to your repertoire of quick dinner ideas.