Are you tired of the same old salad dressings? Do you crave a flavor explosion that's both healthy and incredibly easy to make? Then look no further! This Outback Mustard Vinaigrette recipe is your answer. It’s a vibrant, tangy dressing that will elevate any salad from simple side dish to a star of the meal. Perfect for a quick weeknight dinner or a sophisticated lunch, this homemade dressing is a game-changer. It’s one of those easy recipes that's surprisingly delicious and will quickly become a staple in your healthy meals repertoire.
Ingredients:
- 1/4 cup Dijon mustard (Stone-ground is best for extra depth of flavor!)
- 1/4 cup apple cider vinegar (for a milder tang, try white wine vinegar)
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1/4 cup extra virgin olive oil
- 1 tablespoon Worcestershire sauce (adds a savory umami note)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Instructions:
- Whisk it up: In a medium-sized bowl, whisk together the Dijon mustard, apple cider vinegar, honey, and Worcestershire sauce until well combined. This is where the magic starts!
- Slowly incorporate the oil: With the whisk still in the bowl, slowly drizzle in the olive oil while continuously whisking. This emulsifies the dressing, creating a smooth and creamy texture.
- Season to perfection: Stir in the oregano and garlic powder. Season generously with salt and freshly ground black pepper to taste. Remember, you can always add more, but you can't take it away!
- Taste and adjust: Give your vinaigrette a good taste test. Adjust the seasonings as needed. Do you want it sweeter? Add a touch more honey. Need more zing? Add a splash more vinegar. This is your chance to make it perfectly yours!
- Serve immediately or store: This Outback Mustard Vinaigrette is delicious served immediately. However, you can also store it in an airtight container in the refrigerator for up to a week. Give it a good shake before using.
Cooking Tips and Variations:
- For a smoother dressing: Use an immersion blender to quickly and effortlessly emulsify the ingredients.
- Add some heat: For a kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Get creative with herbs: Experiment with other herbs like thyme, rosemary, or parsley.
- Make it creamy: Add a tablespoon or two of mayonnaise or Greek yogurt for a creamier texture.
- Roast your veggies: Toss your favorite roasted vegetables (like Brussels sprouts, sweet potatoes, or broccoli) in this vinaigrette for a flavorful side dish.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 5g
- Sugar: 4g
- Protein: 1g
This Outback Mustard Vinaigrette is more than just a salad dressing; it’s a delicious and versatile condiment. Its unique flavor profile makes it perfect for marinating chicken or fish, or even as a dipping sauce for roasted vegetables. It's a testament to the power of simple, homemade cooking, proving that delicious dishes don't have to be complicated. Enjoy!