Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further than this oven rice pudding recipe! This classic dish is perfect for a cozy night in, a special occasion, or simply satisfying a sweet tooth. Forget fussy stovetop methods; this baked version delivers creamy, perfectly textured rice pudding with minimal effort. It’s one of those easy recipes that always impresses, making it a go-to for homemade cooking enthusiasts and beginners alike. Get ready to experience the deliciousness!
Ingredients:
- 1 cup Arborio rice (for best results)
- 4 cups whole milk (or a combination of milk and cream for extra richness)
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup raisins (optional, but highly recommended!)
- Zest of 1 lemon (optional, adds a bright touch)
Instructions:
Step 1: Prepping the Pudding
Preheat your oven to 325°F (160°C). Lightly grease a 2-quart baking dish. This prevents sticking and ensures easy serving.
Step 2: Combining Ingredients
In a large bowl, combine the Arborio rice, milk, sugar, salt, vanilla extract, cinnamon, nutmeg, raisins (if using), and lemon zest (if using). Stir everything thoroughly to ensure the rice is well coated and the sugar is dissolved.
Step 3: Baking the Pudding
Pour the rice mixture into the prepared baking dish. Place the dish in a larger baking pan. Pour enough hot water into the larger pan to come about halfway up the sides of the baking dish. This creates a water bath, helping the pudding bake evenly and prevent scorching.
Step 4: Baking Time
Bake for approximately 1 hour and 15 minutes, or until the rice is tender and the pudding is creamy and set. The baking time might vary slightly depending on your oven, so keep an eye on it. You’ll know it’s ready when a knife inserted into the center comes out clean.
Step 5: Cooling and Serving
Remove the baking dish from the water bath and let the rice pudding cool slightly before serving. This allows it to thicken further. Serve warm or cold, depending on your preference.
Tips for the Best Oven Rice Pudding:
- Use good quality milk: Whole milk provides the best creaminess, but you can use a combination of milk and cream for an even richer pudding.
- Don’t overbake: Overbaking can result in a dry pudding. Start checking for doneness around the 1-hour mark.
- Water bath is key: The water bath prevents the pudding from burning and ensures even cooking.
- Get creative with toppings: A sprinkle of cinnamon, a dollop of whipped cream, or a drizzle of honey are all delicious additions.
Variations:
- Chocolate Rice Pudding: Add 1/4 cup of unsweetened cocoa powder to the mixture for a decadent chocolate twist.
- Coconut Rice Pudding: Substitute coconut milk for some or all of the dairy milk and add shredded coconut for extra flavor and texture.
- Fruit Rice Pudding: Add other fruits like berries, peaches, or sliced apples for a fruity variation.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and serving size. However, a typical serving offers a good source of carbohydrates and calcium, making it a comforting and relatively healthy dessert option. For precise nutritional information, use a nutrition calculator with your specific ingredients.
This oven rice pudding recipe is a delightful way to enjoy a classic dessert. Its ease of preparation, combined with its comforting flavor and creamy texture, make it a perfect addition to your repertoire of easy recipes and quick dinner ideas. Enjoy this delicious dish as a healthy meal ending or a satisfying treat anytime!