Are you ready to elevate your coffee game? Forget those bitter, over-extracted morning brews. This Oxo Cold Brew Coffee recipe delivers a smooth, intensely flavorful coffee experience that's perfect for both everyday sipping and special occasions. It's surprisingly easy, requiring minimal equipment and even less effort, making it an ideal addition to your repertoire of easy recipes and quick dinner ideas (even if it's not dinner!). This homemade cooking method ensures you get the best quality and freshest taste possible, transforming your daily routine into a delicious ritual. Let's dive into this simple yet impressive recipe!
Ingredients:
- 12 ounces coarsely ground coffee (we recommend a medium-dark roast)
- 8 cups filtered water (room temperature is best)
- Your favorite milk or creamer (optional)
- Sweetener of your choice (honey, maple syrup, or sugar) (optional)
Equipment:
- Oxo Cold Brew Coffee Maker (or a similar cold brew system)
- Pitcher or container for storage
- Fine-mesh sieve or cheesecloth (if not using an Oxo Cold Brew Coffee Maker)
Step-by-Step Instructions:
- Grind your beans: Coarsely grind your coffee beans. If your beans are too fine, your cold brew will be bitter. A burr grinder is ideal for consistent results.
- Prepare the Oxo Cold Brew Maker: Place the ground coffee in the filter basket of your Oxo Cold Brew Coffee Maker.
- Add Water: Slowly pour the room temperature filtered water over the coffee grounds. Ensure all grounds are evenly saturated.
- Brew: Cover the coffee maker and let it sit in the refrigerator for 12-24 hours. The longer it steeps, the stronger the flavor will become.
- Remove the Filter: Once the brewing time is complete, carefully remove the filter basket from the bottom chamber.
- Serve & Enjoy: Your delicious, concentrated cold brew is ready! Dilute with water or milk to your preferred strength. Add your sweetener of choice, if desired.
Tips for the Best Oxo Cold Brew:
- Water Temperature: Using room temperature water is crucial for optimal extraction and prevents over-extraction.
- Grind Size: A coarse grind is key; if it's too fine, you'll get over-extraction leading to a bitter taste.
- Steep Time: Experiment with different steep times to find your perfect strength. 12 hours is a good starting point, but you can go up to 24.
- Storage: Store your cold brew in an airtight container in the refrigerator. It should last for up to two weeks.
Delicious Variations:
- Vanilla Cold Brew: Add a vanilla bean or 1-2 teaspoons of vanilla extract during the steeping process.
- Spiced Cold Brew: Experiment with cinnamon sticks, cardamom pods, or star anise during steeping for a warm, aromatic twist.
- Mocha Cold Brew: Mix in chocolate syrup or cocoa powder for a decadent mocha experience.
- Nitrogen Cold Brew: For a creamy, cascading texture, use a nitrogen infuser after brewing.
Nutritional Information (per 8-ounce serving, undiluted):
- Calories: Approximately 5-10 (depending on coffee type and added sweeteners)
- Carbohydrates: Negligible
- Protein: Negligible
- Fat: Negligible
This delicious Oxo Cold Brew Coffee recipe is a perfect example of healthy meals that are simple to prepare. It's a refreshing and flavorful way to start your day or enjoy a delicious beverage anytime. Make this your go-to recipe for easy, homemade cooking that impresses everyone. Enjoy!