Craving a warm, delicious muffin but don't have the time to bake a whole batch? Then you're in the right place! This Muffin in a Mug recipe is your answer to those sudden sweet cravings. It's unbelievably quick, incredibly easy, and perfect for satisfying a hankering for homemade goodness without the fuss. Whether you're a seasoned baker or just starting your culinary journey, this recipe is a guaranteed winner, a true champion among easy recipes and quick dinner ideas (even if it's dessert for dinner!).
Ingredients:
This recipe uses simple, readily available ingredients, making it a breeze to whip up.
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar (granulated or caster)
- 2 tablespoons milk (any kind works!)
- 1 tablespoon vegetable oil
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/4 teaspoon vanilla extract (optional, but highly recommended!)
- Chocolate chips, blueberries, or nuts (optional, for added deliciousness)
Instructions:
This recipe is so easy, it's almost cheating! Follow these simple steps for a perfect single-serving muffin.
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Grease a large mug: Choose a mug that's at least 12 ounces. Lightly grease it with butter or cooking spray to prevent sticking.
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Combine dry ingredients: In the mug, whisk together the flour, sugar, baking powder, and salt. Make sure there are no lumps.
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Add wet ingredients: Add the milk, oil, and vanilla extract (if using) to the mug. Stir until just combined – don't overmix! Overmixing can lead to a tough muffin.
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Add mix-ins (optional): If you're adding chocolate chips, blueberries, or nuts, gently fold them into the batter.
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Microwave: Microwave on high for 60-90 seconds, or until the muffin is cooked through and springs back when lightly touched. Cooking times may vary depending on your microwave's power.
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Cool slightly: Let the muffin cool in the mug for a few minutes before carefully removing it. Enjoy!
Tips for Muffin Perfection:
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Don't overmix: Overmixing the batter will develop the gluten in the flour, resulting in a tough muffin. Mix until just combined.
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Adjust cooking time: Microwave ovens vary in power. Start with 60 seconds and add 15-second increments as needed until the muffin is cooked through. A toothpick inserted into the center should come out clean.
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Experiment with flavors: Get creative! Add cinnamon, cocoa powder, or different extracts to change the flavor profile. Dried cranberries, chopped apples, or even a sprinkle of shredded coconut are also great additions.
Variations:
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Double Chocolate Muffin: Add 2 tablespoons of unsweetened cocoa powder to the dry ingredients and double the chocolate chips!
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Banana Nut Muffin: Mash half a ripe banana into the wet ingredients and add chopped walnuts or pecans.
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Lemon Poppy Seed Muffin: Add the zest of one lemon and 1 teaspoon of poppy seeds to the batter.
This versatile recipe makes a great addition to your collection of healthy meals and delicious dishes.
Nutritional Information (Approximate, per serving):
This information is approximate and may vary based on specific ingredients used.
- Calories: Approximately 250-300
- Protein: 4-5g
- Fat: 10-12g
- Carbohydrates: 35-40g
This muffin in a mug recipe is a simple, satisfying treat, perfect for a quick breakfast, afternoon snack, or even a late-night indulgence. It's a wonderful example of homemade cooking at its finest – easy, delicious, and ready in minutes! Enjoy!