Are you tired of the same old dinner routine? Craving delicious, healthy meals that won't take all night to prepare? Then you've come to the right place! This blog post is dedicated to showcasing the versatility of your Pampered Chef tools with a collection of easy and flavorful chicken recipes perfect for busy weeknights or special occasions. We’ll explore simple techniques to elevate everyday chicken into truly extraordinary dishes. Get ready to discover your new favorite chicken recipes!
Garlic Herb Roasted Chicken with Lemon & Potatoes
This recipe is a classic for a reason: it's simple, healthy, and utterly delicious. Using your Pampered Chef tools will make the process a breeze, resulting in perfectly roasted chicken and tender potatoes. This recipe is perfect for a quick and healthy weeknight dinner or a casual weekend meal.
Ingredients:
- 1.5 lbs bone-in, skin-on chicken thighs (or breasts)
- 1 lb small red potatoes, halved or quartered if large
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp dried Italian herbs (or a mix of oregano, basil, thyme)
- 1 lemon, thinly sliced
- Salt and pepper to taste
Instructions:
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Preheat your oven to 400°F (200°C). Use your Pampered Chef Stoneware Baker for even cooking and easy cleanup.
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Prepare the chicken and potatoes: Rinse the chicken and pat it dry. Toss the potatoes with 1 tbsp olive oil, salt, and pepper in a bowl.
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Season the chicken: In a separate bowl, combine the remaining olive oil, minced garlic, Italian herbs, salt, and pepper. Rub this mixture all over the chicken.
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Arrange in the baker: Place the seasoned chicken and potatoes in your Pampered Chef Stoneware Baker. Tuck the lemon slices around the chicken and potatoes.
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Roast: Bake for 40-45 minutes, or until the chicken is cooked through and the potatoes are tender. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
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Rest and serve: Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Cooking Tips:
- For extra crispy skin, pat the chicken very dry before seasoning.
- Don't overcrowd the baking dish; this will ensure even cooking.
- Feel free to add other vegetables like carrots, broccoli, or asparagus to the baking dish.
- Use your Pampered Chef measuring cups and spoons for accurate measurements.
Variations:
- Spicy Chicken: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the seasoning mixture.
- Mediterranean Chicken: Substitute Italian herbs with oregano, rosemary, and lemon zest. Add Kalamata olives and cherry tomatoes to the baking dish.
- BBQ Chicken: Use your favorite BBQ sauce instead of the herb mixture, and increase the baking time slightly for a nice caramelization.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 20-25g
This recipe is a testament to how simple ingredients and the right tools can create a truly satisfying and healthy meal. Enjoy! Experiment with different herbs and spices to find your perfect flavor combination. Remember to share your culinary creations with us!