Are you looking for a fun, flavorful, and surprisingly easy recipe to impress your family and friends? Look no further! This Taco Ring, made using your trusty Pampered Chef tools, is a guaranteed crowd-pleaser. It's perfect for game day, potlucks, or any occasion where you want a delicious and visually stunning dish. This recipe delivers big on taste and presentation, while staying surprisingly simple to make – even for busy weeknights. It's the ultimate in quick dinner ideas and a great example of homemade cooking at its best.
Ingredients:
- 1 pound ground beef (or turkey for a leaner option)
- 1 packet taco seasoning
- 1 cup water
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 12 corn or flour tortillas (6-inch size)
- Cooking spray
Equipment:
- Pampered Chef Stoneware 9-inch Round Baker
- Pampered Chef Large Scraper
- Pampered Chef Large Mixing Bowls
Instructions:
Get started:
- Preheat your oven to 350°F (175°C). Lightly grease the Pampered Chef Stoneware 9-inch Round Baker with cooking spray. This ensures easy removal of the finished taco ring.
Prepare the taco meat:
- In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease using the Pampered Chef Large Scraper.
- Stir in the taco seasoning and water. Bring to a simmer, then reduce heat and cook for 5 minutes, or until the liquid has reduced slightly.
- Stir in the diced tomatoes and green chilies and black beans. Heat through.
Assemble the taco ring:
- Starting with one tortilla, lay it in the bottom of the prepared baking dish, overlapping edges to cover the bottom. Continue layering tortillas around the sides, overlapping each one until you form a ring. This creates the base and sides of your taco ring. Use the Pampered Chef Large Scraper to help gently tuck any overlapping edges into place.
- Spoon the taco meat mixture evenly into the tortilla ring.
- Sprinkle the shredded cheddar cheese over the top of the meat.
Bake and serve:
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the tortillas are heated through.
- Let the taco ring cool slightly before inverting it onto a serving platter. This is where the Pampered Chef Stoneware's non-stick qualities truly shine.
- Garnish with sour cream and chopped green onions before serving.
Tips and Variations:
- For a spicier kick, add a pinch of cayenne pepper to the taco meat.
- Feel free to add other vegetables, such as diced onions, bell peppers, or corn.
- Use different types of cheese, such as Monterey Jack or pepper jack.
- For a vegetarian option, substitute the ground beef with 1 (15-ounce) can of vegetarian chili.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 30-35g
This delicious and easy Taco Ring recipe is a perfect example of how simple it can be to create a truly impressive meal with a little help from your Pampered Chef tools. Enjoy this healthy meal, perfect for any occasion! It’s one of the best recipes for a reason! Enjoy!