Are you craving a delicious and healthy dinner that's quick to make and satisfying to eat? Look no further! This Pampered Chef Vegetable Pizza recipe is the perfect solution for busy weeknights or a relaxed weekend gathering. It's bursting with fresh vegetables, boasts a crispy crust, and requires minimal effort – making it an ideal addition to your easy recipes collection. This homemade cooking adventure is perfect for beginners and experienced cooks alike! Get ready to elevate your pizza night!
Ingredients:
- For the Crust:
- 1 package (13.8 oz) Pampered Chef pizza dough
- For the Sauce:
- 1/2 cup your favorite pizza sauce (homemade or store-bought)
- For the Vegetables:
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced yellow bell pepper
- 1/2 cup sliced mushrooms
- 1/2 cup sliced red onion
- 1 cup chopped broccoli florets
- 1/2 cup Kalamata olives, halved
- For the Cheese:
- 1 1/2 cups shredded mozzarella cheese
Instructions:
- Preheat & Prep: Preheat your oven to 425°F (220°C). Lightly grease a Pampered Chef pizza stone or baking sheet. This ensures even cooking and prevents sticking.
- Prepare the Dough: Gently roll out the Pampered Chef pizza dough to your desired thickness and shape. For a thinner crust, roll it out a bit more. Transfer the dough to the prepared pizza stone or baking sheet.
- Add the Sauce: Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Layer the Vegetables: Arrange the sliced bell peppers, mushrooms, red onion, broccoli florets, and olives artfully over the sauce. Don't overcrowd the pizza; allow some space between the vegetable slices for even cooking.
- Cheese Please!: Sprinkle the mozzarella cheese generously over the vegetables.
- Bake to Perfection: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it to prevent burning.
- Cool & Serve: Let the pizza cool slightly before slicing and serving. Enjoy the delicious aroma and taste of your homemade vegetable pizza!
Tips for Pizza Perfection:
- Pre-cook vegetables: For a crispier pizza, you can lightly sauté your vegetables before adding them to the pizza. This reduces moisture and prevents a soggy crust.
- Experiment with herbs: Add some fresh herbs like oregano, basil, or thyme for extra flavor.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Cheese variations: Feel free to experiment with different types of cheese, such as provolone, parmesan, or a blend of cheeses.
Delicious Variations:
- Mediterranean Pizza: Add feta cheese, sun-dried tomatoes, and artichoke hearts.
- Spicy Pizza: Include jalapeños, a spicy sausage, and a sprinkle of chili powder.
- Meat Lovers Pizza: Add your favorite cooked meats, such as pepperoni, sausage, or ham.
Nutritional Information (per slice, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used and portion size.
- Calories: Approximately 250-300
- Fat: 10-15g
- Protein: 10-15g
- Carbohydrates: 25-35g
This Pampered Chef Vegetable Pizza recipe is a quick dinner idea that's both healthy and satisfying. It's a fantastic way to enjoy homemade cooking without spending hours in the kitchen. The best recipes are often the simplest, and this one is a perfect example! Enjoy!