Are you craving a delicious, healthy, and easy dinner that won't keep you chained to the stove all evening? Then look no further! This recipe for thin-sliced pork sirloin is your answer. It's a fantastic quick dinner idea, perfect for busy weeknights, and adaptable to suit various tastes. This recipe showcases the versatility of this often-overlooked cut of pork, transforming it into a flavorful and satisfying meal. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is designed to be easily followed and enjoyed.
Ingredients:
- 1 lb thin-sliced pork sirloin, about 1/4 inch thick
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 cup chicken broth
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp cornstarch
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- Optional: 1/4 cup chopped fresh cilantro for garnish
- Optional: Cooked rice or noodles for serving
Instructions:
Step 1: Prepare the Pork: Pat the thin-sliced pork sirloin dry with paper towels. Season both sides generously with salt and pepper. This simple step enhances the natural flavor of the pork.
Step 2: Sauté the Vegetables: Heat the olive oil in a large skillet or wok over medium-high heat. Add the onion and bell peppers and sauté for about 5 minutes, until slightly softened. Add the minced garlic and cook for another minute until fragrant. The key here is to not overcook the vegetables, maintaining their vibrant color and crispness.
Step 3: Brown the Pork: Add the seasoned pork sirloin to the skillet. Cook for 2-3 minutes per side, until nicely browned. Don't overcrowd the pan; work in batches if necessary for even browning. This step develops a delicious sear on the pork, adding depth of flavor.
Step 4: Simmer the Sauce: Pour in the diced tomatoes (undrained), chicken broth, soy sauce, brown sugar, and ground ginger. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 10-15 minutes, or until the pork is cooked through and the sauce has thickened slightly.
Step 5: Thicken the Sauce (Optional): In a small bowl, whisk together the cornstarch with 1 tablespoon of cold water until smooth. Stir this slurry into the simmering sauce and cook for 1-2 minutes, or until the sauce has reached your desired consistency.
Step 6: Serve and Enjoy: Garnish with fresh cilantro, if desired. Serve the delicious pork sirloin over cooked rice or noodles for a complete and satisfying meal.
Cooking Tips for Success:
- Don't overcrowd the pan: Cooking the pork in batches ensures even browning and prevents steaming.
- Adjust seasonings to your taste: Feel free to experiment with different spices and herbs to create your own unique flavor profile. A dash of red pepper flakes would add a nice kick!
- Use a meat thermometer: For perfectly cooked pork, use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Variations:
- Spicy Pork Sirloin: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicier dish.
- Pineapple Pork Sirloin: Add 1/2 cup of drained crushed pineapple to the sauce for a sweet and savory twist.
- Garlic Lovers Delight: Increase the amount of garlic to 4 or 5 cloves for an extra garlicky flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 15-20g
This recipe provides a healthy and delicious meal, perfect for a busy weeknight. The thin-sliced pork sirloin cooks quickly and absorbs the flavors beautifully, resulting in a truly satisfying and flavorful dish. Enjoy!