Are you looking for a fun and exciting way to spice up your breakfast or brunch routine? Tired of the same old boring breakfast? Look no further! This Pancake and Sausage on a Stick recipe is a delicious, easy-to-make, and visually appealing treat that's perfect for kids and adults alike. It's a fantastic way to enjoy classic breakfast flavors in a completely new and exciting format. Prepare to be amazed by how simple it is to create this crowd-pleasing dish! This is the perfect addition to your collection of easy recipes and healthy meals.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 pound breakfast sausage (your favorite kind!)
- Wooden skewers or lollipop sticks
- Maple syrup, butter, or your favorite pancake topping
Instructions:
Get started with the sausage:
- Brown the breakfast sausage in a skillet over medium heat, breaking it up with a spoon as it cooks. Once cooked through, drain off any excess grease. Set aside to cool slightly.
Next, make the pancake batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix! A few lumps are okay.
Assemble your Pancake and Sausage Skewers:
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Once the pancakes are cooked, let them cool slightly.
- Thread a cooked sausage patty onto a wooden skewer, followed by a pancake. Repeat until the skewer is full.
Serve and Enjoy:
- Serve immediately with your favorite pancake toppings, such as maple syrup, butter, whipped cream, or fruit.
Tips for Pancake Perfection:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes.
- Let the pancakes cool slightly before threading them onto the skewers: This prevents them from breaking.
- Use high-quality ingredients: This will make a noticeable difference in the taste of your pancakes and sausage.
- For a fun twist: Try adding chocolate chips or blueberries to your pancake batter.
Variations:
- Mini Pancakes: Use a smaller amount of batter to make mini pancakes for smaller skewers.
- Different Sausage: Experiment with different types of sausage, such as Italian sausage or chorizo.
- Sweet and Savory: Add a sprinkle of cinnamon sugar to your pancakes for a sweet and savory combination.
Nutritional Information (per serving, approximate):
This will vary depending on the ingredients used, but a reasonable estimate for one skewer with a single sausage and pancake is approximately 300-400 calories, with varying amounts of fat, protein, and carbohydrates. For a more precise nutritional breakdown, use a nutrition calculator with your specific ingredients.
This recipe is a great example of quick dinner ideas and delicious dishes that are also healthy meals. Perfect for a fun and satisfying breakfast, brunch, or even a light dinner! Enjoy creating these delightful and easy-to-make treats!