Are you dreaming of fluffy, melt-in-your-mouth pancakes that elevate your weekend brunch game? Forget those flat, rubbery disappointments! This recipe uses the secret ingredient – heavy cream – to create pancakes so light and airy, they practically float on your plate. It's a simple recipe perfect for both beginner cooks and experienced chefs looking for a delicious and satisfying breakfast or even a delightful dessert. Get ready to experience homemade pancakes like never before! This recipe is a fantastic addition to your collection of easy recipes and healthy meals.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups milk
- ¼ cup heavy cream
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for greasing the pan)
Instructions:
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure all the dry ingredients are well combined to prevent lumps in your final pancakes.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, egg, and melted butter until everything is thoroughly blended.
Step 3: Gently Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Overmixing will lead to tough pancakes, so aim for a few gentle strokes until no dry flour remains. A few lumps are okay!
Step 4: Cook the Pancakes
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
Step 5: Serve and Enjoy!
Serve your fluffy pancakes immediately with your favorite toppings. Think fresh berries, whipped cream, maple syrup, chocolate chips – the possibilities are endless! This quick dinner idea is perfect for a lazy Sunday morning.
Cooking Tips for Perfect Pancakes:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes. A few gentle stirs are all you need.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in even fluffier pancakes.
- Adjust the heat as needed: If your pancakes are browning too quickly, lower the heat. If they're cooking too slowly, increase the heat.
- Use a good quality nonstick pan: This will prevent sticking and make flipping your pancakes easier.
Variations:
- Blueberry Pancakes: Fold in ½ cup of fresh or frozen blueberries to the batter.
- Chocolate Chip Pancakes: Add ½ cup of chocolate chips to the batter.
- Banana Pancakes: Mash one ripe banana and add it to the wet ingredients.
Nutritional Information (per pancake, approximate):
- Calories: Approximately 150-200 (depending on toppings)
- Fat: Approximately 8-10g
- Protein: Approximately 4-5g
- Carbohydrates: Approximately 20-25g
This recipe for delicious dishes is a guaranteed crowd-pleaser. The addition of heavy cream adds richness and unbelievable fluffiness, making these pancakes a truly special treat for any occasion. Enjoy the process of homemade cooking and savor every bite! These are undoubtedly some of the best recipes you’ll find for easy and satisfying meals.