Are you craving fluffy, delicious pancakes but don't have any eggs? Don't worry! This recipe proves you can enjoy a fantastic stack of pancakes without them. These eggless pancakes are surprisingly easy to make, quick to cook, and incredibly satisfying. They're perfect for a weekend brunch, a weeknight breakfast, or even a fun afternoon snack. Get ready to discover a new favorite breakfast recipe that's both healthy and undeniably tasty!
Ingredients: You'll Need These Simple Items
This recipe uses common pantry staples, making it ideal for impromptu breakfast plans.
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups milk (any kind works!)
- 2 tablespoons vegetable oil (or melted coconut oil for extra flavor)
- 1 teaspoon vanilla extract
Instructions: Making Your Eggless Pancakes
Follow these simple steps for perfectly fluffy pancakes every time!
Step 1: Whisk the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures everything is evenly distributed, preventing lumps in your batter.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk together the milk, oil, and vanilla extract. This simple step creates a smooth wet mixture ready to be combined with the dry ingredients.
Step 3: Gently Combine Wet and Dry
Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Overmixing can lead to tough pancakes, so aim for a few smooth strokes until there are no more lumps.
Step 4: Cook the Pancakes
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Step 5: Serve and Enjoy!
Serve your delicious eggless pancakes immediately with your favorite toppings! Think maple syrup, fresh fruit, whipped cream, chocolate chips—the possibilities are endless!
Tips for the Perfect Eggless Pancakes
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes. A few gentle strokes to combine is all you need.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking helps the baking powder and baking soda activate, resulting in fluffier pancakes.
- Adjust the heat: If your pancakes are browning too quickly, reduce the heat. If they're cooking too slowly, increase the heat slightly.
- Use a non-stick pan: A non-stick pan prevents sticking and ensures easy flipping.
Delicious Variations to Try
- Banana Pancakes: Mash a ripe banana into the batter for added sweetness and moisture.
- Blueberry Pancakes: Fold in ½ cup of fresh or frozen blueberries.
- Chocolate Chip Pancakes: Add ½ cup of chocolate chips to the batter before cooking.
Nutritional Information (per pancake, approximate)
This information is approximate and will vary based on the specific ingredients used.
- Calories: Approximately 150-200
- Protein: 4-5 grams
- Carbohydrates: 25-30 grams
- Fat: 5-7 grams
These eggless pancakes are a fantastic way to start your day with a healthy and delicious breakfast. They’re easy to customize, perfect for meal prepping, and guaranteed to be a hit with the whole family. Enjoy!