Craving that sweet and tangy Panda Express orange chicken, but don't want to leave the house? This recipe lets you recreate the magic of that iconic sauce right in your own kitchen! It's easier than you think, and a fantastic addition to chicken, pork, or even tofu. Get ready to experience the deliciousness of homemade Panda Express orange sauce – it’s a quick dinner idea that’s both healthy and satisfying.
Ingredients:
- 1 cup orange juice (freshly squeezed is best!)
- ½ cup white vinegar
- ½ cup granulated sugar
- ¼ cup ketchup
- 2 tablespoons soy sauce (low sodium preferred for a healthier meal)
- 1 tablespoon cornstarch
- 1 tablespoon orange zest (from about 1 large orange)
- 1 teaspoon grated ginger
- ½ teaspoon ground garlic powder
- ¼ teaspoon red pepper flakes (optional, for a touch of heat)
Instructions:
Get started:
- In a medium saucepan, whisk together the orange juice, vinegar, sugar, ketchup, soy sauce, and orange zest. Make sure the sugar dissolves well. This is a crucial step for a smooth, delicious sauce.
Simmer and thicken:
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Bring the mixture to a simmer over medium heat, stirring occasionally. This will help the flavors meld together beautifully.
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In a small bowl, whisk together the cornstarch with 2 tablespoons of cold water until smooth. This creates a slurry that will thicken the sauce.
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Slowly pour the cornstarch slurry into the simmering sauce, whisking constantly to prevent lumps. Continue to whisk until the sauce has thickened to your desired consistency – usually about 1-2 minutes. Don't overcook, or it might become too thick.
Finishing touches:
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Stir in the grated ginger and garlic powder. If using, add the red pepper flakes now for a hint of spice.
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Remove the sauce from the heat and let it cool slightly before using. This allows the flavors to further develop, creating a more complex and delicious sauce.
Tips for the Best Panda Express Orange Sauce:
- Fresh is best: Freshly squeezed orange juice makes a world of difference in the flavor of the sauce. The brightness it adds is unparalleled.
- Adjust to your taste: Feel free to adjust the amount of sugar, vinegar, or red pepper flakes to suit your preferences. Some people prefer a sweeter sauce, while others like it more tart or spicy.
- Don't rush the thickening: Take your time adding the cornstarch slurry and whisking constantly to prevent lumps. Patience pays off in a smooth, delicious sauce.
- Make it ahead: This sauce can be made ahead of time and stored in the refrigerator for up to a week. It even tastes better the next day!
Variations:
- Spicy Orange Sauce: Add a teaspoon or two of sriracha or your favorite hot sauce for an extra kick.
- Honey Orange Sauce: Replace half of the sugar with honey for a unique twist.
- Garlic Orange Sauce: Add an extra clove or two of minced garlic for a more pronounced garlic flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients and quantities used. However, a serving of this sauce is relatively low in calories and fat, making it a healthier alternative to many store-bought sauces.
This homemade Panda Express orange sauce recipe is a simple, delicious, and relatively healthy way to elevate your weeknight meals. It’s a fantastic example of easy recipes and homemade cooking at its finest, perfect for anyone looking for quick dinner ideas or simply a flavorful addition to their favorite dishes. Enjoy!